Description
This copycat Red Lobster Biscuit Recipe will give you the perfect cheddar bay biscuit!
Ingredients
Scale
- 1 cup whole milk
- 2 tablespoons white vinegar
- 2 cups flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 6 tablespoons unsalted butter, softened and diced
- 1 1/2 cups shredded cheddar cheese
- Topping:
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425 degrees.
- In a small dish, combine the whole milk and the vinegar and set aside.
- Start by mixing the flour and cornstarch in a large bowl until well combined.
- Stir in the baking powder, baking soda, salt, & garlic powder.
- Using your hands, work in the butter. It should be somewhat soft. You can knead it until the mixture because sort of a crumbly, sticky combination.
- Stir in the shredded cheese.
- Last, mix in the milk. At this point, the batter will be pretty sticky and thick.
- Scoop in 1/4 cup mounds onto your baking sheet.
- While those are in the oven. Melt the last 4 tablespoons of butter and combine with the garlic powder and parsley. Set aside.
- Bake for 10 minutes.
- Remove from the oven and brush with the butter + garlic mixture.
- Pop them back in the oven for 6 minutes until just beginning to brown.