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red lobster biscuits

Red Lobster Biscuit Recipe

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 12 biscuits 1x
  • Category: Biscuit
  • Cuisine: Red Lobster


This copycat Red Lobster Biscuit Recipe will give you the perfect cheddar bay biscuit!


  • 1 cup whole milk 
  • 2 tablespoons white vinegar
  • 2 cups flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 6 tablespoons unsalted butter, softened and diced
  • 1 1/2 cups shredded cheddar cheese
  • Topping:
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley


  1. Preheat the oven to 425 degrees.
  2. In a small dish, combine the whole milk and the vinegar and set aside.
  3. Start by mixing the flour and cornstarch in a large bowl until well combined.
  4. Stir in the baking powder, baking soda, salt, & garlic powder.
  5. Using your hands, work in the butter. It should be somewhat soft. You can knead it until the mixture because sort of a crumbly, sticky combination.
  6. Stir in the shredded cheese.
  7. Last, mix in the milk. At this point, the batter will be pretty sticky and thick.
  8. Scoop in 1/4 cup mounds onto your baking sheet.
  9. While those are in the oven. Melt the last 4 tablespoons of butter and combine with the garlic powder and parsley. Set aside.
  10. Bake for 10 minutes.
  11. Remove from the oven and brush with the butter + garlic mixture.
  12. Pop them back in the oven for 6 minutes until just beginning to brown.