This post is sponsored by Southwest Mountains Vineyards. These savory mushroom tartlets are the perfect appetizer for a party! They’re easy to make and...
This curried cauliflower soup recipe is deliciously spiced with ginger, garlic, and curry powder. It’s rich and creamy, but completely plant-based! Why I Love...
Enjoy a delicious charcuterie board that is completely plant-based. It’s easier than you think! This vegan charcuterie board is perfect for your next party....
This pesto quinoa salad is packed with fluffy quinoa, creamy mozzarella, juicy tomatoes, briny artichokes, and tangy roasted red peppers! It’s an easy make-ahead...
This curried quinoa salad is deliciously flavorful, and it’s packed with vegetables! Fluffy curried quinoa is tossed with crunchy cabbage and celery, then topped...
These high-protein vegan burgers are made with TVP (textured vegetable protein), so they’re super satisfying and packed with protein! Try them for an easy,...
