Easy Vegetarian & Vegan Recipes - I Heart Vegetables

7 Ways to Use Tofu

Looking for new ways to use tofu? These are some of my favorite recipes for using this plant-powdered superfood! I have to admit that...

If you love the flavors of street corn, you’ll love this flatbread! Crispy flatbread is piled high with a creamy chipotle sauce, roasted corn,...

This Broccoli Caesar Salad is a fun twist on Caesar salad flavors, using roasted broccoli as the base! This addictive side dish is the...

This creamy vegetarian mushroom soup is rich and delicious but simple to make! Try this savory soup when you need something cozy and satisfying....

This chocolate baked oatmeal is a healthy breakfast that tastes like dessert! It’s easy to make and packed with 14g of protein per serving!...

This cozy white bean soup is made in the slow cooker for a simple recipe that only takes a few minutes of chopping. The...

This vegan birthday cake recipe is perfect for a celebration! It’s made in one bowl with just 8 ingredients for a simple, yet delicious...

This spinach and mushroom quesadilla is crispy on the outside and loaded with gooey cheese and tender mushrooms on the inside! It’s a great...

This tasty plant-based smoothie recipe is packed with protein, thanks to silken tofu! It creates a rich and creamy texture, no dairy required! If...

This slow cooker vegan chili is packed with black beans and vegetables for a hearty chili that is easy to make! Just dump everything...

This creamy carrot pasta sauce has a deliciously rich texture but it’s completely plant-based! It’s a great way to sneak some extra veggies into...

These delicious sesame soba noodles are ready in just 20 minutes for an easy dinner that is high in protein and completely plant-based! If...