Macaroni and Cheese with Broccoli
Macaroni and cheese is a classic comfort food recipe, but this healthier recipe is a dinner you can feel good about eating again and again! Made with skim milk, whole-wheat pasta, and broccoli, this is a healthy twist on your favorite cheesy meal!
Fall is here which means I’ll soon be craving all sorts of comfort foods! Macaroni and cheese has always been one of my favorites, but it usually feels more like a “special occasion” dish. Maybe that’s because it’s often loaded up with tons of cheese and butter without a lot of redeeming health benefits. I can’t justify having it for dinner every night, but sometimes a girl needs her macaroni. Am I right? That’s where this lighter broccoli macaroni and cheese comes in.
How to Make Healthier Macaroni and Cheese
This recipe uses skim milk instead of whole milk and skips the butter to cut down on the fat. Using whole wheat noodles adds more protein and fiber, and a healthy dose of broccoli means you can eat your greens while enjoying macaroni and cheese. Cornstarch helps thicken the sauce, and breadcrumbs give this dish a crunchy topping!
The Best Pasta for Healthier Macaroni and Cheese
I like using Bazan chickpea noodles or whole wheat pasta because they have more protein and fiber than traditional pasta. My favorite brands are Barilla, for whole wheat pasta, or Banza, for chickpea noodles. These can be found at most major grocery stores.
What is Chickpea Pasta?
If you’ve never tried chickpea pasta, give it a shot! It’s one of my favorite things to keep in my pantry. This Banza mac and cheese recipe is so simple but filled with protein so it’s great for a vegetarian main dish! Banza actually sells boxed macaroni and cheese which is great, but this homemade macaroni and cheese recipe is even better!
PrintHealthier Macaroni and Cheese
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 8 1x
- Category: Dinner
- Method: Baked
- Cuisine: Vegetarian
Description
Macaroni and cheese is a classic comfort food recipe, but this lighter recipe is a dinner you can feel good about eating again and again! Made with skim milk, whole-wheat pasta, and broccoli, this is a healthy twist on your favorite cheesy meal!
Ingredients
- 16 oz chickpea macaroni noodles (like Banza) or whole wheat noodles
- 1 large head of broccoli, chopped
- 2 1/2 cups of skim milk
- 1/4 cup flour
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 3/4 cup sharp cheddar cheese
- 1 cup shredded smoked Gouda (or more cheddar)
- 1/4 teaspoon garlic powder
- Dash of pepper
- 3 tablespoons breadcrumbs
- 3 tablespoons Parmesan cheese
Instructions
- Preheat the oven to 350 degrees
- Bring a large pot of water to a boil.
- Add in the macaroni and cook according to the package directions.
- When you have about 5 minutes left of the pasta cooking, add in the broccoli. (Check it out, one less dish to wash!)
- You can boil them together until both are tender.
- In a separate sauce pan, heat up the milk over medium heat.
- Right before it starts to simmer, whisk in the flour and cornstarch slowly and reduce heat to low.
- Slowly add in the cheeses until melted. You can turn the heat back up a bit if you need to.
- Sprinkle with garlic powder, salt, and pepper.
- Combine the sauce and the macaroni in an 8×8 pan.
- Cover with breadcrumbs and Parmesan cheese.
- Bake for another 10 minutes, or until the top begins to brown.
Notes
I’ve been loving Banza chickpea noodles and I swear you can’t taste this difference in this recipe! If you can’t find them or you’re not a fan of chickpeas, whole wheat noodles will do the trick.
If you’re short on time or you’re craving a really saucy macaroni and cheese, you can skip the baking part entirely and stop after step 9.
You can also prep everything until step 9 a few hours or a day before. Keep it in the fridge, and plan to add an extra time while you bake it to ensure it gets hot all the way through.
I’ve made this healthier macaroni and cheese for friends and roommates, and I’ve even made it for our family’s Christmas dinner! It’s a perfect side dish or vegetarian main dish. Banza Macaroni and cheese has always been one of my favorite comfort foods, and with a recipe like this, I don’t have to save it for special occasions!
Need something to serve with this healthier macaroni and cheese? Make one of these easy side dish recipes!
What’s your favorite comfort food?
This post was originally published in January, 2014. Updated August 2021.
Yum! Love mac & cheese!
Mmmh, yes, I like the sound of this. Not necessarily for it being lightened up but because broccoli, cheese and pasta work so well with each other. Mac and cheese isn’t a class
Accidentally hit send too soon! Mac and cheese isn’t a classic over here but I’m sure I would have happily eaten this had my mum served it to us when I was a child.
I’m loving everything about this! Love Banzo! Love broccoli! …and who doesn’t love mac n cheese! Yum!
We should be allowed to enjoy macaroni cheese some of the time, because it really is a great meal for the cooler nighs of Autumn. Tweeking a few things to take out the not so healthy bits is a great idea, and means it is still enjoyable, if not even more tasty.
This is what I do all the time too! I love adding broccoli and cauliflower. Great recipe!
I thinks its about time I started adding veggies to my mac n cheese. This looks so delicious. Creamy and comforting. Just the recipe for fall.
I love packing out mac and cheese with vegetables. It’s total comfort food, but with a healthy kick. Yum!
Exactly! You get all the cheesy goodness with a little extra nutritional boost!
Holy moly does this macaroni and cheese sound delicious! And I personally believe adding broccoli to anything with cheese makes it a winner! Pinning to make this week, thanks!
This looks so good, I bet I could even convince my kids to eat their broccoli! Making this for sure.
I’m always looking for new and awesome mac and cheese recipes. This just went to the top of the list. I have been really into chickpea pasta lately!