First of all, I’ll give you a little wedding update. Alex and I have been engaged for less than a month and so far we have booked a church, booked a rehearsal venue, met with a day-of coordinator, chosen a photographer, found a DJ, and scheduled a caterer. Oh yeah, and I got a dress and we picked out bridesmaid dresses, and groomsmen apparel. We also ordered, addressed, and mailed out (most of, oops) the save the dates. And last night we had our first marriage counseling session.
Needless to say, it been kind of a whirlwind. But the good kind of whirlwind. It has been a fun process for the most part, so that’s good. And we’ve still be finding time for a quiet cup of coffee together on the weekends.
With all of that going on, my meals have been a little all over the place, so here’s what “What I Ate Wednesday” looks like when life gets crazy.
I am loving toast lately. That sounds boring but its true. Maybe because its warm? I don’t know. I also tend to have some fruit on the side.
I’m still trying to pack my lunch when I can. It’s much more difficult when I’m not really cooking. So on those days turn to the salad bar at work. I’m lucky we have these types of delicious options.
We’ve been playing a lot of the “lets use up all the random things we have” game which has actually been pretty successful. That’s how the kale salad came about. And then some days I give up as we get pizza. Namely, on Mondays. Every Monday, really. It’s my favorite.