This delicious dill pickle dip is made with cottage cheese for a healthier twist on a classic snack! It’s packed with tangy, pickle flavor, and it’s so easy to make!

Dill Pickle Dip
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I love the taste of dill pickles so the first time I heard about dill pickle dip, I knew I had to try it! But I wanted to make a version without mayonnaise and I had a hunch I could make it healthier. Since I’ve been using cottage cheese in everything from pasta sauce to pancakes, that’s where I started! Then I added cream cheese to make sure it was still rich and creamy. A splash of pickle juice and a few chopped dill pickles were all I needed to turn this into a crave worthy dip!

dill pickle dip

Ingredients and Substitutions

  • Cottage cheese– I used 2% milkfat cottage cheese and it works great! Full-fat cottage cheese is fine, too.
  • Cream cheese– You can use full-fat or low-fat cream cheese. For even more protein, look for Greek yogurt-style cream cheese!
  • Pickle juice– I used the pickle juice right from the jar!
  • Pickles– I liked the texture of adding a few chopped pickles to the dip.

How to Make Dill Pickle Dip