Description
This healthier dill pickle dip is packed with protein and lower in fat, thanks to cottage cheese! This simple 4 ingredient recipe is quick and easy to make!
Ingredients
Units
Scale
- 1 cup cottage cheese
- 8oz cream cheese
- 1/4 cup pickle juice
- 2 dill pickles, chopped, plus more for garnish
- Fresh or dried dill for garnish (optional)
Instructions
- Add the cottage cheese, cream cheese, and pickle juice to a blender or food processor.
- Blend until completely smooth and no lumps of cottage cheese remain.
- Add the pickles and pulse until they are finely chopped.
- Transfer to a container and top with additional pickles and fresh dill, if desired.