This creamy fruit salad is made with a rainbow of fresh fruit, tossed in a simple Greek yogurt dressing and sprinkled with coconut flakes. This is the perfect recipe for brunch or dessert!

creamy fruit salad
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I love fruit salad, and so does the rest of my family! It’s common to find a big fruit salad on our table around the holidays, at birthday parties, barbecues, or breakfast! I thought it would be fun to take it up a notch by making a creamy fruit salad recipe. Luckily, it’s just as easy as traditional fruit salad! But it’s a fun spin on the classic. If you like this recipe, be sure to try my berry fruit salad with homemade strawberry syrup!

creamy fruit salad ingredients

Ingredients and Substitutions

The great thing about this creamy fruit salad is that you can substitute the fruit based on what you have in your fridge! Here are a few of my favorite fruits for creamy fruit salad:

  • Mandarin oranges or fresh oranges
  • Canned or fresh pineapple chunks
  • Red or green apples
  • Strawberries, blueberries, raspberries, or blackberries
  • Red or green grapes
  • Bananas (best if serving immediately)
  • Kiwi
  • Cantaloupe or honeydew

Similarly, I used vanilla Greek yogurt for the dressing, but there are other options you can use:

  • Fruit-flavored Greek yogurt
  • Plain yogurt mixed with honey
  • Thawed whipped topping like Cool Whip
  • Vanilla pudding
  • Plant-based vanilla yogurt

How to Make Creamy Fruit Salad