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creamy fruit salad

Creamy Fruit Salad

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Makes 4 cups 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian


This creamy fruit salad is made with a rainbow of fresh fruit, tossed in a simple Greek yogurt dressing and sprinkled with coconut flakes. This is the perfect recipe for brunch or dessert!


Units Scale
  • 1 10oz can Mandarin oranges, drained
  • 1 small Granny Smith apple, diced
  • 1 cup strawberries, sliced
  • 1/2 cup blackberries
  • 1/2 cup red grapes, sliced
  • 1/2 cup vanilla Greek yogurt
  • 1/2 cup shredded coconut (sweetened or unsweetened is fine)


  1. Add all the fruit to a large mixing bowl.
  2. Top with yogurt.
  3. Sprinkle with coconut flakes.

  4. Stir until combined. Serve immediately or store in the fridge for up to one day.

Keywords: creamy fruit salad