This cream cheese veggie pizza is topped with plenty of fresh veggies for an easy, healthy appetizer or snack! It can be served chilled or at room temperature so it’s perfect for a party!

veggie pizza

I think I have to give my mom credit for this one. I remember her making a similar recipe for a baby shower and it was so good, I started making it for parties and baby showers. It’s a great make-ahead recipe and it can be served chilled or at room temperature, making it perfect for a gathering!

How to Make Cream Cheese Veggie Pizza

Start by rolling out your crescent dough onto a sheet of parchment paper.

unbaked dough

Bake for 10-12 minutes until golden brown, then let it cool completely.

baked dough

While the dough is baking, make the cream cheese mixture by combining cream cheese, Greek yogurt, dill, and garlic powder.

cream cheese mixture

Spread the cream cheese mixture on the cooled dough.

pizza crust with cream cheese

I like to leave an inch on the edges to create a crust, so it’s easier to pick up the slices.

veggie pizza

Then top with broccoli, tomatoes, and carrots. You do not need to cook the vegetables. They’re best served chilled so they’re nice and crunchy. You can enjoy this pizza immediately or keep it in the fridge for up to 4 hours.

Substitution Ideas

  • If you can’t find crescent roll dough, you can use puff pastry sheets instead. It will be less chewy and more crispy, but it’ll still taste delicious!
  • I like to use Greek yogurt cream cheese because it’s higher in protein and lower in fat, buy you can use traditional cream cheese instead.
  • The plain Greek yogurt can be substituted with sour cream, if desired.
  • Feel free to use any combination of vegetables. You could use diced zucchini, chopped cauliflower, or sliced cucumber.
veggie pizza
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veggie pizza

Cream Cheese Veggie Pizza

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10 pieces 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Description

This cream cheese veggie pizza is topped with plenty of fresh veggies for an easy, healthy appetizer or snack! It can be served chilled or at room temperature so it’s perfect for a party!


Ingredients

Scale
  • 1 package crescent dough (see note)
  • 4 oz Greek yogurt cream cheese
  • 1/4 cup plain full-fat Greek yogurt
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon garlic powder
  • 1/2 cup chopped broccoli florets
  • 1/2 cup diced carrots
  • 1/2 cup chopped cherry tomatoes

Instructions

  1. Preheat oven to 350 degrees
  2. Bake crescent dough for 10-12 minutes until golden brown. Then let cool completely.
  3. Combine the cream cheese, Greek yogurt, dill, and garlic powder.
  4. Spread the cream cheese mixture over the baked dough.
  5. Top with broccoli, carrots, and tomatoes.
  6. Sprinkle with salt to taste

Notes

Recipe adapted from Pillsbury’s Easy Crescent Veggie Pizza

This recipe works best with Pillsbury’s crescent dough, but you can use puff pastry instead if you prefer.

Keywords: cream cheese veggie pizza

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