Biscoff Baked Oats
These Biscoff baked oats might be the ultimate dessert-for-breakfast recipe! Made with whole grain oats, sweetened with banana, and then topped with Biscoff cookies and Biscoff spread, this recipe will have you jumping out of bed in the morning!
Baked oatmeal has become incredibly popular and blended baked oats really took off on TikTok this past year! Why did it become so popular? Because it’s delicious! These oats are easy to make, filled with good-for-you ingredients, and the taste is amazing. If you’re not normally a big fan of oats, give these blended oats a try. The texture becomes cake-like and you’ll feel like you’re starting the day off with a treat!
These Biscoff baked oats really take things to the next level by using Biscoff cookies and Biscoff spread. Don’t worry, if you want to cut down on the sugar I have tricks for that, too! But if you’re craving a breakfast that tastes more like dessert, read on!
What are blended baked oats?
These baked oats are made from blending raw oats with milk, eggs, banana, sweetener, and baking powder. Blending the oats creates a soft, cake-like texutre. Since we are using oats instead of flour you do not need to worry about overmixing/blending the ingredients. Keep blending until everything looks really smooth. The final mixture will look fairly runny but will firm up upon baking.
The Best Blender for Blended Oats
This recipe has been tested in a variety of blenders and it’s worked great every tine, so don’t stress if you don’t have an expensive blender! You could even use a food processor if you don’t have a blender. Check out my blog post on how to get the best results from your blender for more tips.
The Best Oats for Blended Oats
This recipe works with old fashioned oats (which are also called rolled oats) or quick oats. This recipe does not work with steel cut oats. Oats do not contain gluten, but be sure to check the package to ensure it’s gluten-free if you’re preparing these for someone with a gluten allergy. Biscoff cookies do contain gluten so this recipe isn’t gluten-free.
What is Biscoff spread?
Biscoff spread is kind of like peanut butter or almond butter, but it’s a spread made with with Speculoos cookies from Lotus. The cookies are crunchy with a uniquely spiced flavor. The cookies are delicious and you’ll find them in the cookie aisle at most large grocery stores. The spread is a bit harder to find but you can order the cookie butter on Amazon. Trader Joe’s also makes Cookie Butter which is a pretty good dupe for Biscoff spread.
Are blended oats healthy?
Oats are a whole grain which means they’re a good source of protein and fiber. These oats are sweetened with bananas to cut down on added sugar and you can reduce the amount of Biscoff cookies and Biscoff spread, if you want to lower the sugar. If you’re looking for a lower sugar option, try the Granola Butter from Oat Haus. It’s rich and creamy with a similar texture and flavor, but with less sugar. Another option would be to use natural almond butter or peanut butter in place of the Biscoff spread, which wouldn’t contain any added sugar. While it may sound crazy to add a cookie on top of your oatmeal, each Biscoff cookie only contains 3g of sugar.
If you’re looking for a lower sugar option, try the Granola Butter from Oat Haus. It’s rich and creamy with a similar texture and flavor, but with less sugar.