These Biscoff baked oats might be the ultimate dessert-for-breakfast recipe! Made with whole grain oats, sweetened with banana, and then topped with Biscoff cookies and Biscoff spread, this recipe will have you jumping out of bed in the morning!

Biscoff baked oats
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Baked oatmeal has become incredibly popular and blended baked oats really took off on TikTok this past year! Why did it become so popular? Because it’s delicious! These oats are easy to make, filled with good-for-you ingredients, and the taste is amazing. If you’re not normally a big fan of oats, give these blended oats a try. The texture becomes cake-like and you’ll feel like you’re starting the day off with a treat!

These Biscoff baked oats really take things to the next level by using Biscoff cookies and Biscoff spread. Don’t worry, if you want to cut down on the sugar I have tricks for that, too! But if you’re craving a breakfast that tastes more like dessert, read on!

What are blended baked oats?

These baked oats are made from blending raw oats with milk, eggs, banana, sweetener, and baking powder. Blending the oats creates a soft, cake-like texutre. Since we are using oats instead of flour you do not need to worry about overmixing/blending the ingredients. Keep blending until everything looks really smooth. The final mixture will look fairly runny but will firm up upon baking.

The Best Blender for Blended Oats

This recipe has been tested in a variety of blenders and it’s worked great every tine, so don’t stress if you don’t have an expensive blender! You could even use a food processor if you don’t have a blender. Check out my blog post on how to get the best results from your blender for more tips.

The Best Oats for Blended Oats

This recipe works with old fashioned oats (which are also called rolled oats) or quick oats. This recipe does not work with steel cut oats. Oats do not contain gluten, but be sure to check the package to ensure it’s gluten-free if you’re preparing these for someone with a gluten allergy. Biscoff cookies do contain gluten so this recipe isn’t gluten-free.

What is Biscoff spread?

Biscoff spread is kind of like peanut butter or almond butter, but it’s a spread made with with Speculoos cookies from Lotus. The cookies are crunchy with a uniquely spiced flavor. The cookies are delicious and you’ll find them in the cookie aisle at most large grocery stores. The spread is a bit harder to find but you can order the cookie butter on Amazon. Trader Joe’s also makes Cookie Butter which is a pretty good dupe for Biscoff spread.

Are blended oats healthy?

Oats are a whole grain which means they’re a good source of protein and fiber. These oats are sweetened with bananas to cut down on added sugar and you can reduce the amount of Biscoff cookies and Biscoff spread, if you want to lower the sugar. If you’re looking for a lower sugar option, try the Granola Butter from Oat Haus. It’s rich and creamy with a similar texture and flavor, but with less sugar. Another option would be to use natural almond butter or peanut butter in place of the Biscoff spread, which wouldn’t contain any added sugar. While it may sound crazy to add a cookie on top of your oatmeal, each Biscoff cookie only contains 3g of sugar.

If you’re looking for a lower sugar option, try the Granola Butter from Oat Haus. It’s rich and creamy with a similar texture and flavor, but with less sugar.

How to Make Blended Oats

baked oats in a blender
Add the oats to a blender and pulse for a few seconds until the oats are
fine and look like flour.
baked oats in a blender
Add the banana, egg, almond milk, and baking powder to the blender.
baked oats with biscoff
Blend on high for a minute or so until all the ingredients are fully combined.
baked oats with biscoff
Divide the ingredients between the two ramekins, then add a tablespoon of Biscoff spread to each and stir slightly.
baked oats with biscoff
Bake in the center of the preheated oven for 20-22 minutes or until the oats have risen and are springy to the touch.
baked oats with biscoff
Top with cookie crumbles and additional Biscoff spread, if desired.

Frequently Asked Questions

  • How should I store leftovers? Cover and refrigerate for up to 2 days. Reheat in the microwave until piping hot.
  • Can I lower the sugar? If you’re looking for a lower sugar option, try the Granola Butter from Oat Haus. It’s rich and creamy with a similar texture and flavor, but with less sugar. While it may sound crazy to add a cookie on top of your oatmeal, each cookie only has 3g of sugar.
  • Can I double the recipe? This recipe can be increased easily. If you are making it in a larger dish with double the quantities, increase the baking time by ten minutes. You will know the oats are cooked when they have risen, feel springy to the touch, and are shrinking away from the edges of the dish.
  • Can I use dairy milk? I used almond milk because that is what the original viral Tik Tok recipe uses. However, we have tested this with cow’s milk and oat milk and the recipe works just as well. Use whichever milk is your preference.
  • Can I skip the banana? You can substitute the banana for 1/2 cup applesauce.
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biscoff baked oats

Biscoff Baked Oats

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  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian
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Description

These Biscoff baked oats might be the ultimate dessert-for-breakfast recipe! Made with whole grain oats, sweetened with banana, and then topped with Biscoff cookies and Biscoff spread, this recipe will have you jumping out of bed in the morning!

Ingredients

Units Scale
  • 1 cup rolled oats or quick-cooking oats
  • 1 ripe banana
  • 1 egg
  • 1/2 cup almond milk or dairy milk
  • 1 teaspoon maple syrup or honey (optional, if you want a sweeter oatmeal)
  • 1/2 teaspoon baking powder
  • 2 tablespoons Biscoff spread (plus more for drizzling, if desired)
  • 2 Biscoff cookies, crushed

Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease two 8 ounce ramekins with butter or spray cooking oil.
  3. Add the oats to a blender and pulse for a few seconds until the oats are fine and look like flour.
  4. Add the banana, egg, almond milk, maple syrup, and baking powder to the blender. Blend on high for a minute or so until all the ingredients are fully combined.
  5. Divide the ingredients between the two ramekins.
  6. Add 1 tablespoon Biscoff spread to each ramekin and mix to combine. 
  7. Bake in the center of the preheated oven for 20-22 minutes or until the oats have risen and are springy to the touch.
  8. Top with crushed Biscoff cookies and drizzle with additional Biscoff spread, if desired.
  9. Serve immediately and enjoy!