What I Ate Yesterday
Happy Wednesday! Like most Wednesdays, I’m sharing a full day of eating! Hopefully, it’ll give you some healthy food inspiration and give you an idea of something new to try. Let’s jump in!
Breakfast was a bowl of vanilla Greek yogurt with some frozen blueberries and a handful of this grain free walnut granola. I love yogurt bowls with lots of texture so this was perfect!
I snacked on some cereal around 10:30. I’m considering it a win that this cereal actually lasted more than a week. Honestly, I’ve eaten entire boxes in just a few days. Does anyone else do that?! I typically can’t even buy cereal. This is the Special K protein kind so it actually does fill me up, unlike most cereals.
I’m not sure why I suddenly went on a lunch-packing kick but I did some meal prep on Sunday so I had lunch packed for Monday, Tuesday, and Wednesday. This was whole wheat couscous with feta, cucumbers, tomatoes, and a herb blend. I had picked up veggies at the farmer’s market on Sunday so the couscous was a nice way to turn it into more of a meal.
My afternoon snack was a little random but I’ve been trying to clean out what’s in the fridge. I had some fresh blueberries and cheddar cheese. (I know, it kind of looks like butter. I promise I’m not buttering my blueberries.) This cheese was so good. I don’t normally think to have cheese as a snack but I’m glad I had it because I think it kept me more satisfied than just fruit.
For dinner, I wanted to try something a little bit different so I made shakshuka, which is a tomato and egg based dish. I’m trying to get myself to like eggs…but it didn’t really work. I liked everything about this except for the eggs so I basically just ate around those. (But if you like eggs, you’d probably really like this!)
After dinner, I painted the sunroom. We painted it a couple of months ago and what was supposed to be a purple-gray turned out straight up purple. It was driving me crazy so I finally painted over it with a real gray. It looks so much better. It was a hassle moving the ladder around a couch, a treadmill, and all my workout supplies, but it was definitely worth it! Once it’s all put back together, I’ll share some pictures!
What’s your favorite way to eat eggs?
I’m linking up with Laura & Jenn for What I Ate Wednesday!
Hi, I am new to your blog! I am an aspiring Health and Wellness Coach and I am also considering starting a blog 🙂 As of now, I am mostly plant based but occasionally I love to have boiled eggs sliced into a salad. Especially with some croutons or sunflower seeds.
Welcome to the blog! Thanks for saying hello 🙂 you should totally start a blog! If you need any help, let me know!
That shakshuka looks AMAZING! Generally I only eat eggs in omelettes or frittatas as I can’t eat yolks whole (when they’re scrambled or mixed up, I’m all for it but something about the gooeyness skeeves me out and I feel like they have a stronger flavour) but I think I need to try out that shakshuka as I loveeee sauce heavy dishes!
Yum! Love cereal for snacks and desserts!
I love fried eggs with stir fry or with noodle soup. I also love avocado toast and a fried egg.
Basically eggs are my favorite food!
I like omelets myself but most types of eggs I’m okay with. Your food, despite being random, looks good!
I rarely eat cereal for breakfast- but I love it as a dry snack!
I’ve never had couscous before but it’s something I might be interested in trying. All of your pictures are so beautiful and aesthetic, unlike my iPhone pictures lol 🙂
I love eggs, so that dish looks so good!!
xo,
Angela
I love cheese and fruit or crackers as a snack, but definitely don’t always think of it. I love eggs, we eat brinner one night a week which is usually an omelet or frittata with whatever veggies are in the fridge.
Oh I definitely can’t buy cereal! I could eat a box in a few days as well!