You guys are on board with the cauliflower rice craze, right? From cauliflower pizza crust to cauliflower pancakes, it seems like there’s nothing that these cauliflower crumbles can’t do. And to make things easier, companies like Green Giant and Trader Joe’s have started selling pre-crumbled cauliflower. That’s right, even if you don’t have a blender, a food processor, or awesome knife skills, you can make these recipes! Honestly, I have a blender, a food processor, and (not so good) knife skills so I could make my own cauliflower rice but it tends to get pretty messy so I’m pretty stoked about these packages of the pre-crumbled veggie.
If you have some cauliflower crumbles on hand, I wanted to share a whole bunch of ways you can use it!
This Sherry Mushroom Cauliflower Risotto makes cauliflower taste rich and creamy!
For a twist on traditional tabbouleh, try this cauliflower tabbouleh salad! It’s loaded with more veggies! It’s perfect stuffed in a pita or eaten with a fork.
Cauliflower rice makes the perfect base for spring vegetables and pesto! Eat it with crunchy radishes and fresh green beans!
Whether you’re having brunch or breakfast for dinner, these cauliflower pancakes are a fun and healthy option!
The best thing to stuff inside a vegetables? More vegetables. Try this cauliflower rice stuffed acorn squash for a veggie-packed dinner.
Cheesy breadsticks? WHAT?! Yes. This has to be the best use of cauliflower ever. Look at that bubbly cheese!
I love spicy food so I’m totally into this Hot Pepper Cauliflower Rice Pilaf idea! It’s also a great way to use up leftover vegetables.
Combine your crumbles with a little quinoa and sage to make these yummy cauliflower fritters! I think these would be delicious on a bed of spinach!
Don’t forget to pin these so you can make them later!