Veggie Burgers with Avocado Slaw

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When I became a vegetarian 10 years ago, MorningStar Farms spicy black bean burgers were a staple for me. It wasn’t long before the rest of my family discovered how delicious they are and started eating them as well. These days, when we’re grilling out, my mom and my grandma usually opt for a black bean burger with me!

MorningStar Farms recently released these new Quarter Pound Veggie Burgers, so I couldn’t wait to try them! These burgers are just as delicious as my beloved spicy black bean burgers but they’re way bigger! Each quarter pound burger is perfectly seasoned and packs each bite with plant-based protein and tasty veggies! Whether it’s Meatless Monday, a barbeque, or kicking off football tailgating season, these burgers are a winner!

I decided to take these to the next level by topping them with a creamy avocado slaw. It pairs perfectly with this burger and it gives you a nice little crunch! Veggies on veggies? Always a good idea.

Veggie Burgers with Avocado Slaw

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews

• Author: Liz Thomson
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 burgers 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Vegetarian
• Diet: Vegetarian

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Description

Whether it’s a barbecue or a tailgate, these MorningStar Farms quarter pound veggie burgers are a delicious alternative to your standard burgers. Loaded with veggies and plant-based protein, even a meat eater would enjoy these!

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Ingredients

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• 1 avocado, pitted and peeled
• 4 large radishes, cut into matchsticks
• 2 cups shredded cabbage mix
• 2 tablespoons lime juice
• ¼ teaspoon cumin
• ¼ teaspoon chili powder
• 1/4 teaspoon salt
• 4 large burger buns
• 4 MorningStar Farms Quarter Pound Veggie Burgers
• 1 large tomato, sliced
• 2 leaves romaine, chopped in half

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Instructions

1. In a large bowl, mash the avocado with the lime juice, cumin, and chili powder.
2. Stir in the cabbage mix and stir until coated with the avocado.
3. On a grill or grill pan, cook the burgers for 7-8 minutes on each side, until browned and crispy.
4. Add a burger, a slice of tomato, leaf of lettuce and ½ cup slaw mix to each bun and serve immediately.

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Notes

These burgers are pretty big so I had to buy extra large buns for them to fit!

I love that these burgers don’t have artificial ingredients and they’re made with non-GMO soy. These burgers are also easy to find- I actually picked up mine at Walmart! They’re packed with 12 different veggies, 2 seeds & 2 grains, plus 10 grams of plant based protein! As tailgating season is picking up, it’s nice to have a vegetarian option that even meat-eaters would enjoy. Save some room on the grill for these burgers!

Life has been kind of crazy lately so I’ve been loving online grocery ordering. I placed my order in the morning and picked up my groceries in the afternoon! Walmart actually has free online grocery pick up and the whole process is pretty seamless. My groceries were literally being brought out to my car as I pulled in. It saves SO much time! 

If you’re on the lookout for these burgers, you just might see MorningStar Farms Burger Bar Truck! It will be driving around to visit Walmart stores around the country, click below to see if they are coming to a Walmart near you!

What’s your favorite burger topping?