That’s right. Gluten is not invited to this party.
First of all, I’m dedicating this post to my gluten-free name twin, Liz. Not only is she one of the only people in my “regular life” that reads my blog, she’s also awesome and it was her birthday yesterday. So there you go. Liz, this one’s for you.
I set off making gluten free cupcakes, because everyone should have cake on their birthday.
I used This recipe from Comfy Tummy except that I halved it, and I used agave instead of honey.
And now the sad part.
My camera card went corrupt. So I lost all of my pictures from the past week. Including the gluten free cupcake pictures.
And a post with out pictures isn’t fun.
So in honor of this gluten-free deliciousness, here are some pictures of my other favorite gluten free products/recipes. I’m quite tolerant of gluten, but these foods are sweet!
These things are awesomely protein packed and are a satisfying snack when you’re looking for a crunch. The BBQ flavor is quite good too. I know I’ve mentioned them before, but I’m going to keep bringing it up until you try it. I’m stubborn.
Summer Bean and Corn Salad
Click here for the recipe. It’s also raw. And vegan. And delicious.
Parsnips are like the love child of a potato and a carrot. And they make tasty fries, if you slice it up and bake it with a little olive oil and salt. Dip in ketchup for maximum deliciousness.
I haven’t made this in far too long. I actually didn’t even make it the first time. My friend made me dinner (including tofu! I know, I know I have the coolest friends ever.) Click here for the recipe. It will change your salad-dressing-world forever. It’s that good.