What I [Packed] Wednesday
This afternoon, I’m heading to Tennessee for Bonnaroo, a huge music festival, where I will camp for 5 days. Yes, camp.
I went camping once. For one night. It was… an experience. (Brett, I’m sorry for waking you up in the middle of the night freaking out about a bear that wasn’t actually outside our tent.) So this 5 day camping adventure should be interesting.
Since it’s What I Ate Wednesday, I thought it would be appropriate to show you what I packed on Wednesday.
I’ve packed all the normal people essentials. Sleeping bag, pillow, poncho, flashlight, etc. But then I had to pack my food essentials. Much more thought went into these. Since I’m not going to want to try to cook much, I packed simple staples:
Assortment of bars
Kashi GoLean, Luna, & Larabars
Nuts & Cereal
Cashews & Peanut Butter, and a box of Kashi back there 🙂
Wheat Thins & Goldfish Grahams (go ahead, judge this packaged food, I know, I know.)
Apples, lemons (love me some lemon) and bananas!
I also packed lots of water! And my vitamins, because I’m cool like that. I’m probably the only person packing vitamins. But I’m ok with that.
What do you pack when you’re traveling?
Since I’ll be gone, the lovely Kat from keepinthefaith is doing a guest post for me on Friday! Make sure you check back to see an awesome recipe!
Hope you’re all having a great week! I’ll be back on Monday!