Vegetarian Meal Plan 1/23
Happy Saturday, friends! I’m back with another weekly vegetarian meal plan. From cozy soup to tasty tacos, there’s something for everyone!
SUNDAYHEALTHY BROCCOLI CHEDDAR SOUP from Rhubarbarians Prep Ahead Tip: The beans and the veggies can be prepped/chopped ahead of time. Vegan/Gluten Free Substitutions: Use vegan cheddar cheese.
MONDAYVEGAN LENTIL TACOS from I Heart Vegetables Prep Ahead Tip: Lentils can be made in advance and reheated. Vegan/Gluten Free Substitutions: Recipe is vegan. Use corn tortillas to keep this recipe gluten free.
TUESDAYSPICY PEANUT RICE NOODLE BOWLS from Joanne Eats Well With Others Prep Ahead Tip: No need to prep ahead. Vegan/Gluten Free Substitutions: Use tamari in place of soy sauce to make it gluten free. Recipe is already vegan.
WEDNESDAYVEGAN MEDITERRANEAN MEAL PREP BOWLS from Hummusapien Prep Ahead Tip: Potatoes can be roasted ahead and dressing can be made ahead. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
THURSDAYPIZZA POLENTA BOWLS From She Likes Food Prep Ahead Tip: Recipe only takes 30 minutes to make. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
DESSERTCHOCOLATE COCONUT CUPCAKES from She Likes Food
For a printable shopping list, click here.