These strawberry banana muffins are easy to make, naturally sweetened, and come together quickly! Try these tasty muffins for an easy breakfast or quick snack!

vegan Banana Strawberry Muffins
Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!

With a toddler at home, I find myself making muffins a lot. They’re an easy snack to have on hand, but most store-bought muffins are loaded with sugar. Luckily, it’s easy to make a healthy option at home! These vegan strawberry banana muffins are not only delicious, but also easy to make and packed with good-for-you ingredients. They’re naturally sweetened with bananas and a little maple syrup, and they’re easy to make in one bowl.

Tips for Using Frozen Strawberries

Frozen strawberries can be used in these muffins, but it’s important to add a little extra flour so the muffins don’t get soggy. After they have been cut, toss the frozen strawberries with an extra tablespoon of flour to prevent them from releasing too much moisture into the batter.

How to Make Vegan Strawberry Banana Muffins