Vegan Strawberry Banana Muffins
These strawberry banana muffins are easy to make, naturally sweetened, and come together quickly! Try these tasty muffins for an easy breakfast or quick snack!
With a toddler at home, I find myself making muffins a lot. They’re an easy snack to have on hand, but most store-bought muffins are loaded with sugar. Luckily, it’s easy to make a healthy option at home! These vegan strawberry banana muffins are not only delicious, but also easy to make and packed with good-for-you ingredients. They’re naturally sweetened with bananas and a little maple syrup, and they’re easy to make in one bowl.
Tips for Using Frozen Strawberries
Frozen strawberries can be used in these muffins, but it’s important to add a little extra flour so the muffins don’t get soggy. After they have been cut, toss the frozen strawberries with an extra tablespoon of flour to prevent them from releasing too much moisture into the batter.
How to Make Vegan Strawberry Banana Muffins
Tips for Perfect Muffins
- Uniform Size: Cut your strawberries into uniform sizes so that they bake evenly within the muffins. This ensures that each bite has a balanced mix of flavors.
- Fold Gently: When incorporating the berries into the batter, fold them in gently. Overmixing can lead to tough muffins, so just fold until combined.
- Use Muffin Liners: To prevent sticking and make clean-up easier, use muffin liners or grease the muffin tin well. I like using silicone liners for a reusable option.
- Divide Evenly: I like to use an ice cream scoop to easily divide the batter evenly in the muffin tray.
- Cooling Time: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. This prevents them from becoming too soggy or falling apart.
- Store Well: Store the muffins in an airtight container at room temperature for a day or two. If you plan to keep leftover muffins longer, store them in the freezer and reheat in the microwave.
More Vegan Muffin Recipes to Try
If you love these muffins, be sure to try my Vegan Blueberry Muffins, Cranberry Pecan Muffins, and Vegan Banana Oat Muffins! They’re all great for meal prep and perfect for a quick breakfast!
PrintVegan Strawberry Banana Muffins
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegan
Description
These strawberry banana muffins are easy to make, naturally sweetened, and come together quickly! Try these tasty muffins for an easy breakfast or quick snack!
Ingredients
- 3/4 cup mashed banana (about 2 medium)
- 5 tablespoons maple syrup
- 4 tablespoons vegetable oil
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine the mashed banana, maple syrup, and avocado oil. Whisk until smooth.
- Whisk in the almond milk and vanilla extract.
- Stir in the flour, baking powder, and salt until just mixed. Be careful not to overmix the batter.
- Fold in the chopped strawberries.
- Fill the muffin tins to about ยฝ inch below the top.
- Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Allow the muffins to cool for at least 10 minutes before removing them from the muffin pan.
I made these muffins for breakfast this morning and they were delicious! Perfectly sweet!
These vegan muffins were delightfully moist! Loved them!!
healthy, delicious and easy to make. thanks for sharing this recipe. I’m saving for for later.
Loved these! So perfectly sweet and delicious!
Love this strawberry banana muffins recipe, such an easy recipe and looks delicious!!! will make it with my kiddos. Thanks for sharing ๐
Can’t wait to try these, they look amazing. Just wondering what temperature we bake them at. I’m assuming its 350 but wanted to make sure. Thank you so much ๐