Jump To Recipeby Liz Thomson
July 9, 2024This post may contain affiliate links.
These strawberry banana muffins are easy to make, naturally sweetened, and come together quickly! Try these tasty muffins for an easy breakfast or quick snack!
With a toddler at home, I find myself making muffins a lot. They’re an easy snack to have on hand, but most store-bought muffins are loaded with sugar. Luckily, it’s easy to make a healthy option at home! These vegan strawberry banana muffins are not only delicious, but also easy to make and packed with good-for-you ingredients. They’re naturally sweetened with bananas and a little maple syrup, and they’re easy to make in one bowl.
Tips for Using Frozen Strawberries
Frozen strawberries can be used in these muffins, but it’s important to add a little extra flour so the muffins don’t get soggy. After they have been cut, toss the frozen strawberries with an extra tablespoon of flour to prevent them from releasing too much moisture into the batter.
How to Make Vegan Strawberry Banana Muffins
originally posted July 9, 2024 (updated September 28, 2024)by Liz Thomson categories:Breakfast7 comments
Can’t wait to try these, they look amazing. Just wondering what temperature we bake them at. I’m assuming its 350 but wanted to make sure. Thank you so much ๐
I made these muffins for breakfast this morning and they were delicious! Perfectly sweet!
These vegan muffins were delightfully moist! Loved them!!
healthy, delicious and easy to make. thanks for sharing this recipe. I’m saving for for later.
Loved these! So perfectly sweet and delicious!
Love this strawberry banana muffins recipe, such an easy recipe and looks delicious!!! will make it with my kiddos. Thanks for sharing ๐
Can’t wait to try these, they look amazing. Just wondering what temperature we bake them at. I’m assuming its 350 but wanted to make sure. Thank you so much ๐