This creamy sun-dried tomato soup is packed with hearty vegetables, tender pasta, and a rich, savory broth. It’s a quick and easy recipe that feels indulgent, but it’s made with wholesome ingredients.

sun-dried tomato soup
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I love this sun-dried tomato soup because it’s so cozy and flavorful, but it’s made with simple pantry staples. The combination of sun-dried tomatoes, creamy broth, and ditalini pasta creates a dish that feels special enough for guests but easy enough for a weeknight dinner. If you’re missing an ingredient or two, don’t worry—I’ve included substitutions below.

Ingredients & Substitutions

  • Olive oil– This helps when sautéing the vegetables. You can substitute avocado oil or a splash of vegetable broth, if desired.
  • Vegetables– Onion, carrots, and celery form the aromatic base of the soup. Feel free to add diced bell peppers for extra veggies.
  • Garlic– Fresh garlic is essential for bold flavor. In a pinch, you can substitute with garlic powder.
  • Sun-dried tomatoes– Use oil-packed sun-dried tomatoes for the best texture and flavor. If you only have dry-packed tomatoes, rehydrate them in hot water or broth before using.
  • Tomato paste– This adds a concentrated tomato flavor and helps flavor the broth.
  • Italian seasoning– A blend of dried herbs like oregano, basil, and thyme that enhances the soup’s flavor.
  • Vegetable broth– Provides the base for the soup. I used Better than Bouillon vegetable base.
  • Cannellini beans– These add protein and fiber to the soup. You can substitute great northern beans. I don’t recommend using chickpeas, which turned out to be a bit grainy when I tested this.
  • Ditalini pasta– This small pasta that works perfectly for soups. Orzo or elbow macaroni are great alternatives.
  • Cream: Use heavy cream for richness or swap in cashew cream if you want a vegan option.
  • Spinach: Adds a pop of color and nutrients. You can substitute with chopped kale, just be sure to remove the stems.

Why I Love Sun Dried Tomatoes

Sun-dried tomatoes are a secret weapon for adding depth and richness to dishes. They’re a concentrated source of sweet, tangy, and savory flavors that make this soup unique. Oil-packed sun-dried tomatoes are ideal because they’re tender and ready to use, while dry-packed tomatoes require rehydration before cooking. Looking for other ways to use them? Try my sun dried tomato pasta and sun dried tomato gnocchi.

Are Sun Dried Tomatoes Healthy?

Sun-dried tomatoes are rich in antioxidants like lycopene as well as vitamins A and C. They also contain potassium and iron. While oil-packed varieties are higher in fat and calories, you only need a small amount to enhance the flavor of your dish.

How to Make Sun Dried Tomato Soup