Raspberry Mango Smoothie Bowl
This raspberry mango smoothie bowl is a delicious way to start your day! Packed with tart raspberry yogurt and sweet mango, this breakfast tastes like dessert!
It’s no secret that I love smoothie bowls. They’re a great way to get in lots of protein and fiber at the start of my day — and sometimes I’ll sneak in a few veggies as well. If you’re trying to make spoonable smoothies, be sure to check out my tips for making super thick smoothies!
This recipe is a simple one with just 4 ingredients, but you can easily customize it if you want to add a few more things! Here are a few of my favorite smoothie add-ins if you want to boost the nutrients:
- Chia seeds– These are great for adding healthy fats and fiber!
- Spinach– This is an easy way to add a serving of veggies to your smoothie.
- Shredded zucchini– If you ever have a little leftover zucchini, shred it and put it in your smoothie!
- Cauliflower rice- Fresh or frozen cauliflower rice is great for making a super thick smoothie! (Just be sure it’s not seasoned!)
How to Make the Perfect Smoothie Bowl
If you have a powerful blender you can just add all the ingredients to the blender and blend until smooth. If you don’t have a strong blender, you may want to blend the protein powder and yogurt together first. This will ensure you don’t end up with a gritty texture. Once the protein powder is completely blended, add the remaining ingredients.
My Favorite Smoothie Bowl Toppings
I topped my bowl with raspberries, coconut, and granola — but you can use any toppings you like! Sometimes I’ll use hemp seeds, almond slices, and chia seeds which is great! I like adding something crunchy with lots of protein and healthy fats. Check out this post for more of my favorite smoothie bowl toppings!
More Smoothie Bowl Recipes
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Raspberry Mango Smoothie Bowl
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 bowl 1x
- Category: Breakfast
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Description
This raspberry mango smoothie bowl is a delicious way to start your day! Packed with tart raspberry yogurt and sweet mango, this breakfast tastes like dessert!
Ingredients
- 3/4 cup raspberry yogurt
- 1/4 cup coconut milk or almond milk
- 1 scoop vanilla protein powder
- 1 cup frozen mango chunks
- 2–3 ice cubes
- Toppings: Raspberries, granola, and/or coconut
Instructions
If you have a powerful blender, you can just add all the ingredients to the blender and blend until smooth. If you don’t have a strong blender, you may want to blend the protein powder and yogurt together first. This will ensure you don’t end up with a gritty texture. Once the protein powder is completely blended, add the remaining ingredients.
