Quick and Easy Burrito Bowls with Avocado Lime Sauce
This post is sponsored by Minute® Ready to Serve Organics, and I’m so excited to share their latest products with you!
When I get home from work, I’m hungry. As much as I love making dinner, sometimes I’m just ready to eat and I don’t want to spend a lot of time prepping, chopping, and cooking. That’s when I look for shortcuts. These burrito bowls only take a few minutes to throw together so you’ll have dinner ready in no time!
For this particular recipe, I used the Minute® Ready to Serve Organic Red Quinoa and Brown Rice with Garlic which is a blend of organic red quinoa and brown rice with a little garlic and onion. It is 100% whole grain, a good source of fiber and gluten free.
It’s easy to customize these bowls with whatever you love!
How to Make Avocado Lime Sauce
You can make the avocado lime sauce a few hours in advance if you like. The lime juice will help prevent the avocado from browning, but I don’t recommend making it more than a few hours in advance.
- In a small dish, mash the avocado and stir in the lime juice.
- Stir in the mayo and add a pinch of salt.
If you want to make the sauce super smooth, feel free to blend it in a small food processor. If you love this sauce, you’ll also love my cilantro sauce! It’s easy to make and it’s perfect drizzled on vegetables, tacos, and salads!
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Quick and Easy Burrito Bowls with Avocado Lime Sauce
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 large bowls 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Description
Ingredients
- 1 cup black beans
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 avocado
- Juice from 1 small lime
- 2 tablespoon mayo (we used vegan mayo)
- 1 tablespoon fresh cilantro, chopped
- 1/2 cup pico de gallo
- 2 cups prepared brown rice or quinoa
- Handful of cilantro
Instructions
- In a small pot, add the beans, cumin, oregano, and salt and bring to a bowl.
- Let the beans simmer for 5 minutes.
- In a small dish, mash the avocado and stir in the lime juice.
- Stir in the mayo, cilantro, and a pinch of salt.
- Add the rice and/or into the bottom of the bowl, top with beans and pico de gallo, then drizzle on the avocado sauce.
Keywords: Easy Burrito Bowls
You could obviously add any of your favorite toppings to this. Cheese, sour cream, salsa, etc. I had mine with a little bit of the avocado lime sauce drizzled on top and that was all I needed! Of course, I scooped up some of my bowl with chips… because that’s the best part of a burrito bowl!
What a great idea for a healthy and quick meal. I love that you used Minute rice for extra ease. I am going to have to try this. Thank you for sharing! Yummy!
These bowls look awesome! I think I’d put that avocado lime sauce on everyyyything!
Mmmh, you really have me craving a burrito bowl right now. Honestly, I’d have them more often if cooking the grains didn’t take preplanning. So while I’m not a fan of the added plastic waste, the idea of microwaveable grains is great. We don’t have that kind of product over here, though, or I’d give it a try :).
So simple and so delicious (I am pretty sure about it). YUM!
A quick and easy lunch recipe. Love these tasty bowls of goodness
★★★★★
Very handy to have this MInute Ready mix of brown rice and quinoa. I love the mix and flavours. Anything goes with it and when I am by my self it is a quick solution.,
★★★★★
Sounds fantastic! I’m loving that avocado sauce!
I love minute made rice (sooooo convenient as a college student) and this looks absolutely SCRUMPTIOUS!
I really love when you give simple recipe ideas like this! I was just thinking about how my regular rice bowls needed a shake up, but I’m not the most daring or experienced cook. I hadn’t seen these products yet, so I’m excited to put them on the roster!
Love burrito bowls – and especially how easy they are to make!