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A bowl of food on a plate

Quick and Easy Burrito Bowls with Avocado Lime Sauce

  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 large bowls 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican


These burrito bowls aren’t just delicious, they’re SO EASY. You’ll literally have lunch ready in 15 minutes flat, I promise! Plus, you’ll want to eat the avocado lime sauce off a spoon.


  • 1 cup black beans
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 avocado
  • Juice from 1 small lime
  • 2 tablespoon mayo (we used vegan mayo)
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 cup pico de gallo
  • 2 cups prepared brown rice or quinoa
  • Handful of cilantro


  • In a small pot, add the beans, cumin, oregano, and salt and bring to a bowl.
  • Let the beans simmer for 5 minutes.
  • In a small dish, mash the avocado and stir in the lime juice.
  • Stir in the mayo, cilantro, and a pinch of salt.
  • Add the rice and/or into the bottom of the bowl, top with beans and pico de gallo, then drizzle on the avocado sauce.
Healthy Burrito Bowls with Avocado Lime Sauce

These quick and easy burrito bowls are a great lunch option for a busy day! AD

Posted by I Heart Vegetables on Wednesday, July 26, 2017

Keywords: Easy Burrito Bowls