This pumpkin spice granola recipe is the perfect fall snack! It’s spiced with warm cinnamon and ginger, and filled with good-for-you ingredients. It is a perfect addition to your yogurt bowl or you can enjoy this snack by the handful!

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I love this granola recipe. It’s easy to make and it’s made with a wholesome combination of oats, nuts, and seeds that make it a great healthy snack or breakfast option. Making your own pumpkin spice granola is a simple way to enjoy those seasonal fall flavors! Trust me, it’s a treat you’ll enjoy having on hand. Try the recipe and let me know how you like it in the comments below!

Ingredients & Substutitions

  • Rolled oats– Rolled oats form the base, offering a hearty texture; you can substitute with quick oats for a finer texture.
  • Walnuts– Chopped walnuts add a rich crunch, but you can use pecans or almonds instead.
  • Pepitas– Roasted pepitas provide a nutty flavor and a dose of protein, but sunflower seeds can be a good alternative.
  • Maple syrup– Maple syrup adds natural sweetness and binds the ingredients; honey or agave nectar can replace it.
  • Coconut oil- Melted coconut oil lends a mild flavor and helps bind the mixture, while olive or avocado oil works well as a substitute.
  • Pumpkin pie spice– Pumpkin pie spice brings warmth; cinnamon, ginger, cloves and nutmeg can be used to replace or supplement it.
  • Cranberries– Dried cranberries offer a tart contrast, but raisins or dried cherries can also be used.

How to Make Your Own Pumpkin Pie Spice

You can make your own Pumpkin spice blend by mixing:

  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

How to Make Pumpkin Granola

In a large bowl, combine the rolled oats, chopped walnuts, and pepitas. Stir to distribute.
In a small bowl, combine the maple syrup, melted coconut oil, salt, and spices. Pour the maple mixture over the dry ingredients. Stir until everything is well coated.
Spread out the mixture on the prepared baking sheet into an even layer. Bake for 30-40 minutes without stirring until golden brown.
Remove from oven and allow to cool completely without disrupting the mixture. The less the mixture moves while baking and cooling, the more clusters will form.
Sprinkle the cranberries over the mixture and break the granola into pieces.

Granola Tips and Tricks

Baking at low heat ensures the granola bakes evenly and prevents burning. I use an oven thermometer to ensure that my oven doesn’t go above 300 degrees. Avoid stirring the granola while it bakes and cools to encourage the formation of delicious clusters.

Ways to Use Granola

  • Yogurt parfait: Layer granola with Greek yogurt and fresh berries for a tasty breakfast.
  • Smoothie bowl: Sprinkle granola on smoothie bowls for added crunch.
  • Dessert topping: Use granola as a topping for ice cream or in my granola bark recipe!

How to Store Granola

To store the granola, keep it in an airtight container at room temperature. If you want it to last longer, freeze it in zip-top bags. Properly stored, the granola will stay fresh for up to 3 weeks, and in the freezer, it can last up to 3 months.

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Pumpkin Granola

Pumpkin Spice Granola

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 cups 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan
Print Recipe

Ingredients

Units Scale
  • 3 1/2 cups rolled oats
  • 3/4 cups walnuts, coarsely chopped
  • 3/4 cups roasted pepitas (pumpkin seeds)
  • 1/2 cup maple syrup
  • 1/3 cup melted coconut oil
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice (see note)
  • 3/4 cups dried cranberries

Instructions

  1. Preheat oven to 300 degrees. Line a baking sheet with parchment or a silicon baking mat.
  2. In a large bowl, combine the rolled oats, chopped walnuts, and pepitas. Stir to distribute.
  3. In a small bowl, combine the maple syrup, melted coconut oil, salt, and spices.
  4. Pour the maple mixture over the dry ingredients. Stir until everything is well coated.
  5. Spread out the mixture on the prepared baking sheet into an even layer.
  6. Bake for 30-40 minutes without stirring until golden brown.
  7. Remove from oven and allow to cool completely without disrupting the mixture. The less the mixture moves while baking and cooling, the more clusters will form.

  8. Sprinkle the cranberries over the mixture and break the granola into pieces.