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Green Goddess Chickpea Sandwiches

5 from 5 reviews

This Green Goddess Chickpea Sandwich is loaded with fresh herbs and hearty chickpeas for a creamy, satisfying lunch!

Ingredients

Instructions

  1. Add the basil, parsley, yogurt, lemon zest, lemon juice, and olive oil in a food processor or blender and blend for 30 seconds or until mostly smooth.
  2. Add half the chickpeas and pulse for 10-15 seconds until slightly chunky.
  3. Transfer to a bowl and add the rest of the chickpeas. Mash with a fork to combine.
  4. Stir in the celery and add salt to taste.
  5. Divide the chickpea salad between two sandwiches and serve immediately.

Notes

To make this vegan, you can substitute the Greek yogurt for almond milk or coconut milk yogurt, just be sure it’s not sweetened. Add an extra teaspoon of lemon juice to give it more tangy flavor.