Description
This chickpea salad sandwich is based on the Green Goddess Tuna Salad Sandwiches from Bon Appetit.
Ingredients
Scale
- 1/4 cup basil leaves
- 1/4 cup parsley leaves
- 1/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 teaspoon lemon zest
- 2 tablepsoons lemon juice
- 1 15oz can chickpeas
- 1/4 cup diced celery
- 1/4 cup shredded carrots
- Salt to taste
- 4 slices of bread, toasted
Instructions
- In small food processor, blend the basil, parsley, Greek yogurt, mayonnaise, lemon zest, and lemon juice.
- Add the chickpeas, celery, and carrots and pulse 4-5 times until the mixture is combined but still chunky.
- Add salt to taste.
- Divide the mixture between two sandwiches.