Jump To Recipeby Liz Thomson
April 6, 2023This post may contain affiliate links.
This tasty ice cream is made with frozen fruit and cottage cheese for a healthy treat that is creamy and delicious! It only takes a few minutes to make this simple recipe!
Cottage cheese has exploded in popularity lately, and for a good reason. It’s a versatile ingredient that adds a creamy flavor in texture while giving recipes a nice protein boost! As a vegetarian who is always looking for new ways to add more protein to my plate, I’m loving this trend! I’ve made cottage cheese oatmeal, cottage cheese overnight oats, and now I’m enjoying this cottage cheese ice cream!
What is cottage cheese ice cream?
This simple no-churn ice cream recipe means you don’t need an ice cream maker. All you need is frozen fruit, cottage cheese, and a powerful blender or food processor. That’s it! Blended together, the cottage cheese and fruit make a rich and creamy ice cream!
Ingredients and Substitutions
Cottage cheese– I recommend using a 4% milk fat cottage cheese for the creamiest results. But I’ve also tested it with 2% cottage cheese, which worked well. I don’t recommend fat-free cottage cheese because it’ll make the texture icy instead of creamy.
Frozen berries- I used a mix of raspberries, blueberries, and blackberries, but you could also use strawberries or cherries.
Frozen banana– If you don’t want to use bananas, you can use frozen mangos instead. But a sweet, creamy fruit will give you a better texture than just berries.
Sweetener– I added a little honey for sweetness, but you can adjust the sweetener to your tastes.
Your twist on the latest nice cream trend was delicious! It was so easy and I loved that I could use whatever I have on hand. I’ve made it twice. The first time with frozen blueberries and the second with frozen cherries, which was my fav
Super delicious! I used agave instead of honey and it tasted great. I made a different recipe last week but it was so icy and weird. This one was creamy (I think the added banana is what remedied that). Will definitely make it again this way,
Just made this yesterday. Finally got around to having some today and it’s DELICIOUS. I’m not at all a cottage cheese lover. You can taste a creamy dairy flavor along with the sweetness of the berries. I will be making this again 🙂
Wow! This ice cream recipe looks so yummy! Its creamy texture makes it so enticing! Plus the reddish looks add more appealing to this ice cream! Loved it!
Your twist on the latest nice cream trend was delicious! It was so easy and I loved that I could use whatever I have on hand. I’ve made it twice. The first time with frozen blueberries and the second with frozen cherries, which was my fav
Super delicious! I used agave instead of honey and it tasted great. I made a different recipe last week but it was so icy and weird. This one was creamy (I think the added banana is what remedied that). Will definitely make it again this way,
Just made this yesterday. Finally got around to having some today and it’s DELICIOUS. I’m not at all a cottage cheese lover. You can taste a creamy dairy flavor along with the sweetness of the berries. I will be making this again 🙂
I love this healthy ice cream! SO easy to make and I like that I don’t need an ice cream maker to make it!
Oooh, I love that vibrant color from the berries! Such a delicious and easy frozen treat.
I keep seeing this everywhere and have been wanting to try it! 🙂 Definitely going to try your recipe soon.
I’ve seen this type of ice cream everywhere, but yours looks the best by far!
Perfection! We had a bag of frozen blueberries and had ripe banana! Yum!
Oh yum!! My favorite snack is cottage cheese and sliced peaches! This looks amazing!!
Wow! This ice cream recipe looks so yummy! Its creamy texture makes it so enticing! Plus the reddish looks add more appealing to this ice cream! Loved it!