Description
This tasty ice cream is made with frozen fruit and cottage cheese for a healthy treat that is creamy and delicious! It only takes a few minutes to make this simple recipe!
Ingredients
Units
Scale
- 1 cup cottage cheese (do not use fat-free cottage cheese)
- 1 1/2 cups frozen berries
- 1 frozen banana
- 1 tablespoon honey
Instructions
- Add the cottage cheese, berries, banana, and honey to a blender or food processor.
- Blend until smooth.
- Enjoy it immediately as soft serve ice cream or transfer the ice cream to a loaf pan and freeze for 1-2 hours for a firmer texture.
- If freezing for longer or overnight, place the pan in the fridge for 30 minutes to an hour to allow to thaw slightly. This will make it easier to scoop.