This chocolate baked oatmeal is a healthy breakfast that tastes like dessert! It’s easy to make and packed with 14g of protein per serving!

Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!

I love eating oatmeal for breakfast because it’s the kind of breakfast that actually keeps me full until lunchtime. I like making baked oatmeal because then I’ve got it ready to go in the fridge, and it’s easy to reheat in the morning. As an added bonus, my 3-year-old also loves oatmeal, so this has been a great meal prep recipe for the whole family! Did I mention that this oatmeal tastes like dessert? It really does! The chocolate and peanut butter combination is SO good.

Ingredients & Substitutions

  • Rolled oats– Rolled oats are the base of the dish, providing a hearty and wholesome texture. Use certified gluten-free oats if you have an allergy. Do not substitute steel-cut oats as they cook differently. If you’re looking for a recipe with steel-cut oats, try my baked steel cut oats instead.
  • Baking powder– This leavening agent helps the oatmeal rise and achieve a softer texture.
  • Eggs– These act as a binding agent and contribute to the texture of the baked oatmeal. You can substitute with chia seeds or flaxseed.
  • Vanilla– A splash of vanilla extract adds a sweet and aromatic flavor, enhancing the overall taste profile.
  • Salt- A pinch of salt enhances the overall flavor by balancing sweetness and adding depth.
  • Maple syrup- Adds natural sweetness to the dish. Honey or agave syrup can be used as alternatives.
  • Soy milk– I prefer to use soy milk to add protein to this dish but you can use almond milk, oat milk, or dairy milk if you prefer.
  • Cocoa– This adds the chocolate flavor to the oatmeal. Be sure you’re using unsweetened cocoa powder.
  • Peanut butter– A little peanut butter helps add healthy fat to the dish and it adds a subtle peanut butter flavor. You can substitute with 2 tablespoons of melted coconut oil, if you prefer.

How to Make Chocolate Baked Oatmeal

In the baking dish, whisk together the eggs, soy milk, vanilla, and maple syrup until combined.
Stir in the oats, cocoa powder, baking powder, salt, and peanut butter.
Bake for 25-30 minutes or until set. Drizzle additional peanut butter or sprinkle chocolate chips on top.

Frequently Asked Questions

  • Are oats gluten-free? Oats do not contain gluten, but you should use certified gluten-free oats if you have an allergy.
  • Can I use something else instead of eggs? Yes. You can use 2 tablespoons chia seeds or ground flaxseed and an extra 1/2 cup of soy milk.
  • Can I make this recipe vegan? This recipe is vegan if you swap the eggs for chia seeds or flaxseed. But you can also make my vegan blueberry oatmeal recipe if you want another vegan option!
  • Is oatmeal healthy? Yes! Oats are a whole grain, and they’re a good source of fiber. They’re an easy and affordable ingredient that is perfect for breakfast.

How to Store Leftovers

Store leftover baked oatmeal in the fridge for up to 5 days. To reheat, place a slice on a microwave-safe plate and reheat at 50% power for 30 seconds at a time until heated. You can also divide this chocolate oatmeal up into individual portions so they’re easy to grab and go in the morning.

More Oatmeal Recipes

If you like this peanut butter and chocolate baked oatmeal, be sure to try my cinnamon roll baked oatmeal. If you want your oatmeal to taste like dessert, try my blended baked oats recipes like this Biscoff baked oatmeal or these raspberry baked oats. It’s a little extra work, but they’re so delicious.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate baked oatmeal

Chocolate Baked Oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This chocolate baked oatmeal is a healthy breakfast that tastes like dessert! It’s easy to make and packed with 14g of protein per serving!

Ingredients

Units Scale
  • 2 large eggs
  • 1 cup soy milk
  • 1 teaspoon vanilla extract
  • 1/3 cup maple syrup
  • 2 cups old-fashioned oats
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup creamy peanut butter, melted
  • Optional toppings: chocolate chips, additional peanut butter, etc.

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray an 8×8 baking dish with non-stick spray.
  3. In the baking dish, whisk together the eggs, soy milk, vanilla, and maple syrup until combined.
  4. Stir in the oats, cocoa powder, baking powder, salt, and peanut butter.
  5. Bake for 25-30 minutes or until set. Drizzle additional peanut butter or sprinkle chocolate chips on top.
  6. Allow it cool slightly, then slice and enjoy!