Description
This chocolate baked oatmeal is a healthy breakfast that tastes like dessert! It’s easy to make and packed with 14g of protein per serving!
Ingredients
Units
Scale
- 2 large eggs
- 1 cup soy milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 2 cups old-fashioned oats
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter, melted
- Optional toppings: chocolate chips, additional peanut butter, etc.
Instructions
- Preheat oven to 350 degrees.
- Spray an 8×8 baking dish with non-stick spray.
- In the baking dish, whisk together the eggs, soy milk, vanilla, and maple syrup until combined.
- Stir in the oats, cocoa powder, baking powder, salt, and peanut butter.
- Bake for 25-30 minutes or until set. Drizzle additional peanut butter or sprinkle chocolate chips on top.
- Allow it cool slightly, then slice and enjoy!