Vegan Mashed Cauliflower
This creamy mashed cauliflower will remind you of mashed potatoes, but it’s lower in carbs and calories! It’s a great way to enjoy a satisfying side dish while filling your plate with veggies.
Why I Love This Recipe
I’m from the midwest and I grew up eating mashed potatoes at least once a week. I still love mashed potatoes, but these days I find myself trying to find side dishes that are a little bit lighter. This cauliflower mash is a great option when you’re craving some creamy comfort food because it has a similar flavor and texture. But cauliflower is lower in calories and carbohydrates compared to potatoes. Now, you know I love carbs, so don’t think for a second I’m giving up potatoes! But sometimes it’s helpful to have a lower carb option to help balance out my plate.
Vegan Mashed Cauliflower Ingredients
- Cauliflower– I recommend using fresh cauliflower. I haven’t tested this recipe with frozen cauliflower.
- Vegan Butter– I like Earth Balance or Miyokos, but if you’re not trying to keep this vegan, you can use regular butter.
- Garlic powder– I prefer garlic powder over fresh garlic in this recipe, because the flavor is a bit more mild.
- Salt & pepper– It may sound obvious but salt and pepper are a must for enhancing the flavor of this cauliflower mash!
How to Make Mashed Cauliflower
Thanks to the food processor, this recipe is quick and easy to make! In a large pot, add the chopped cauliflower and 2 cups of water. Steam the cauliflower for 10-12 minutes until fork tender. Add the cauliflower to a food processor.
Add two tablespoons of vegan butter and 1/2 teaspoon of garlic powder and blend until smooth.
Add salt and pepper to taste.
What to Serve with Vegan Mashed Cauliflower
This mashed cauliflower dish would be delicious with this Chipotle Black Bean Burger! You could also serve this cauliflower mash in place of mashed potatoes, paired with your favorite protein. If you liked this recipe, try this mashed yuca as another healthy side dish option!
How to Store Leftovers
You can keep these leftovers in the refrigerator in an airtight container for up to 3 days. I like to store my leftovers in these Pyrex containers because they can go from the fridge to the microwave. To reheat, microwave on 50% power 1 minute at a time until heated. I do not recommend freezing this recipe.
More Cauliflower Recipes
Need more ideas for using cauliflower? Here are 10 ways to use cauliflower crumbles! Or try one of these cauliflower recipes:
- Buffalo Cauliflower Tacos
- Strawberry Cauliflower Smoothie
- Whole Roasted Cauliflower with Whipped Feta
Cauliflower Mashed Potatoes
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 3 cups 1x
- Category: Side Dish
- Method: Food Processor
- Cuisine: Side Dish
Description
This creamy cauliflower mash will remind you of mashed potatoes, but it’s lower in carbs and calories! It’s a great way to enjoy a satisfying side dish while filling your plate with veggies.
Ingredients
- 1 large head of cauliflower (about 2 lbs) chopped into 1″ pieces
- 2 tablespoons vegan butter (or regular butter, if not vegan)
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Add the cauliflower to a large pot and add 2 cups of water.
- Cook on high, steaming the cauliflower for 10-12 minutes until fork tender.
- Drain the cauliflower and transfer to a food processor.
- Add in the butter, garlic powder, and salt and blend for 1-2 minutes until mostly smooth.
- Add additional salt and pepper to taste.
WOW! I’m a total cauliflower substitute person and this sounds like a really great healthy balance! That whole 80/20 thing is definitely at play here with this specific dish! I’ll have to try it with a little potato next time. I’ve found that using just cauliflower is good, don’t get me wrong, but it feels like it IS missing “something.”
I’ve been wanting to try to make cauliflower mashed potatoes, so this recipe came at the perfect time! I’m looking forward to trying it!
Fizz and Frosting​
Yum! Can’t wait to try this recipe this weekend.
I’ve made this before and love the half potato/half cauliflower. I’ve never made it with cheese though!
This is very creative! I wonder if vegan cheese would still make this creamy enough?
This sounds very gouda! Love the idea of half potato half cauliflower. If your hubby liked it, I bet I can fool my family too! Pinned.
I love that you combined the two together! Great “trick” to use! I’ll have to give it a try sometime!
ooh I love the gouda in there! Cauliflower mashed is great thanks for sharing
This looks delicious! I love cauliflower puree and am totally fine with it as a substitute for mashed potatoes, but then again mine isn’t anywhere near healthy once I add all the butter, cheese, and cream.
Love the idea of adding in gouda! I do a half & half mix with potatoes also, and usually “mask” it with garlic or horseradish (still yummy), but have always resorted to normal potatoes when I’m feeling indulgent. With the cheese, I bet I could still do the half/half. Thanks for the idea!