This easy bread dipping oil is made with olive oil, dried herbs, garlic, and a splash of balsamic for a flavorful dip that tastes like it came straight from your favorite Italian restaurant.

viral bread dip
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I remember when a version of this bread dip went viral on the internet and it kind of made me laugh. It’s a really simple combination of flavors, but surprisingly delicious! If you’ve ever tried a little bowl of herby olive oil at your favorite Italian restaurant, you’ll be glad to know it’s easy to make at home!

bread dipping oil in a jar

Ingredients & Substitutions

  • Olive oil: Use a good-quality extra-virgin olive oil since it’s the main flavor. Peppery, fruity oils work beautifully here.
  • Balsamic vinegar: Adds a subtle tang and depth. You can skip it for a more classic oil-only dip or use red wine vinegar instead.
  • Dried oregano, basil & thyme: These classic Italian herbs bring that familiar, savory flavor.
  • Crushed red pepper flakes: Adds gentle heat. Increase if you like it spicy.
  • Garlic powder: Gives garlicky flavor without raw garlic bite. You can use freshly grated garlic, but the flavor will be stronger.
  • Salt: Flaky salt is my personal favorite (I use Maldon flakes), but table salt works too.

Tips for the Best Bread Dip

  • Warm the bread first! Slightly toasted or warmed bread makes a huge difference.
  • Use a wide bowl to serve this dip. It makes it easier to swirl in a piece of baguette.
  • You can this in advance; just stir again before serving.
  • Try adding a little grated Parmesan cheese for even more flavor.

The Best Bread to Pair with This Dip

If you’re looking for a simple bread recipe to pair with this dip, try my no-knead Dutch oven bread. It’s surprisingly easy to make! If you don’t want to make your own, check out Wildgrain! They send delicious sourdough right to your doorstep. Either way, you’ll understand how this recipe went viral!

If you enjoy this recipe, you might like this sun dried tomato bruschetta, whipped ricotta dip, or this pizza dip.

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Bread Dip

Bread Dipping Oil

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  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Time to Marinate: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1/2 cup 1x
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan
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Description

This easy bread dipping oil is made with olive oil, dried herbs, garlic, and a splash of balsamic for a flavorful dip that tastes like it came straight from your favorite Italian restaurant.

Ingredients

Units Scale
  • 1/2 cup good quality olive oil (I like this one)
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon crushed red pepper flakes (more to taste)
  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon flaky salt or 1/4 teaspoon table salt

Instructions