Name: Bread Dipping Oil
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup good quality olive oil (I like this one); 2 teaspoons balsamic vinegar; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon dried thyme; ¼ teaspoon crushed red pepper flakes (more to taste); ½ teaspoon garlic powder; ½ teaspoon flaky salt or ¼ teaspoon table salt

Description

This easy bread dipping oil is made with olive oil, dried herbs, garlic, and a splash of balsamic for a flavorful dip that tastes like it came straight from your favorite Italian restaurant.

Ingredients

Units Scale

1/2 cup good quality olive oil (I like this one)
2 teaspoons balsamic vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes (more to taste)
1/2 teaspoon garlic powder
1/2 teaspoon flaky salt or 1/4 teaspoon table salt

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Instructions

Pour the olive oil into a shallow bowl or rimmed plate.
Sprinkle in oregano, basil, thyme, red pepper flakes, garlic, and salt. Stir to combine.
Drizzle in the balsamic vinegar.
Let it sit for 5–10 minutes so the herbs soften and flavor the oil.
Serve with warm, crusty bread