These double chocolate almond flour brownies are so fudgy and delicious! Packed with tons of chocolate, these gluten-free brownies will be your new favorite!
I love a good brownie. Preferably one that is not only a deep, dark chocolate but one that also has chunks of actual chocolate inside. The more chocolate, the better. I’ve made a lot of brownies in my lifetime, but for the first 16 years of my life, it was always a Betty Crocker mix. My mom and I would add in chocolate chips and I would feel like a little bit of a rebel since the box didn’t call for chocolate chips. Clearly, I was a rebellious child.
Once I got a little older I started making brownies from scratch. Some were a success, some not so much. Luckily, this gluten free brownie recipe is not only delicious… it’s pretty much foolproof.
Just 10 ingredients and one bowl are all you need to make these tasty brownies!Print
These double chocolate almond flour brownies are so fudgy and delicious! Packed with tons of chocolate, these gluten free brownies will be your new favorite!
- 1/2 cup unsalted butter, melted
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 Tbsp cornstarch
- 1/2 cup almond meal
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup mini chocolate chips
- Preheat oven to 350°F.
- Spray a 9-inch square pan with cooking spray and set aside.
- Combine the melted butter and cocoa, stirring to combine.
- Add sugar, eggs and vanilla and beat until smooth.
- Add the almond meal, corn starch, baking powder and salt and mix to combine.
- Spread into the prepared baking pan and bake 30 minutes.
Adapted from the Bob’s Red Mill Almond Flour Brownie Recipe
Keywords: almond flour brownies
I really couldn’t believe how well these almond flour brownies turned out. I was afraid they wouldn’t hold together or they’d be too crumbly, which is a pretty common problem with gluten free desserts. But these held up just fine.
Honestly, I think these almond flour brownies were even better than a traditional brownie, so even if you’re not avoiding gluten, I’d give these a try. Bring them to a party or keep them at home and eat the whole pan yourself. (Just kidding. Kind of.)
What’s your favorite dessert?
This post was originally published in December 2015. Updated May 2019.