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Almond Flour Brownies

  • Author: Liz Thomson
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 16 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Dessert


These double chocolate almond flour brownies are so fudgy and delicious! Packed with tons of chocolate, these gluten free brownies will be your new favorite!


  • 1/2 cup unsalted butter, melted
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoon cornstarch
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips


  1. Preheat oven to 350°F.
  2. Spray a 9-inch square pan with cooking spray and set aside.
  3. Combine the melted butter and cocoa, stirring to combine.
  4. Add sugar, eggs and vanilla and beat until smooth.
  5. Add the almond meal, corn starch, baking powder and salt and mix to combine.
  6. Spread into the prepared baking pan and bake 30 minutes.


Adapted from the Bob’s Red Mill Almond Flour Brownie Recipe

Keywords: almond flour brownies