If your garden is overflowing with mint, don’t let it go to waste! Try one of these delicious recipes and make the most of this delicious herb.

We planted mint in our garden this year and it completely took over one of the beds! I had no idea how fast mint could grow. I didn’t want it to go to waste, so I found plenty of new ways to use it in our food and drinks. But before we dive into the recipes, let’s talk about the types of mint you might have.

fresh mint leaves in a bowl
Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!

Types of Mint

The two most common types of fresh mint are spearmint and peppermint. Even if you’re not a gardener, you’re probably familiar with the difference in taste. They can typically be used interchangeably in these recipes, but it’s helpful to know which flavor you prefer! Spearmint tends to have a more mild flavor, whereas peppermint has a stronger menthol flavor. But you can adjust the amount of mint in these recipes to fit your taste preferences and the type of mint you’re using.

Recipes with Fresh Mint

If your garden is overflowing with mint, don't let it go to waste! Try one of these delicious recipes and make the most of this fresh, fragrant herb.