It’s Friday. And a summer Friday at that. So how about we keep things nice and easy with a breakfast recipe that will take you less than 5 minutes to make. Ok? Easy. Plus, once you make this, you’ll probably want to make it over and over again until peaches go out of season. Seriously.
Can we please talk about how peaches and almond butter is one of the most amazing combinations ever? I’m kicking myself for not trying this sooner!
This is one of those kind-of-silly-to-write-a-recipe posts but honestly, these are my favorite kind of recipes! You don’t need to really measure anything. You don’t need to fill up your grocery cart with ingredients you’ll only use once. You just have to throw a few things together and- voila. Breakfast is served.
I’ve actually eaten this for lunch too, because why not?
- 4 slices of whole wheat bread
- 4 tbsp almond butter
- 1 large, ripe peach
- 8 large, fresh basil leaves
- Pinch of sea salt
- Toast the four slices of bread.
- Divide the almond butter up evenly between slices.
- Slice your peach into thin slices.
- Top the bread with the peaches.
- Slice your basil into ribbons and sprinkle on top.
- Sprinkle sea salt on top and serve.
The first time I made this, it was actually for lunch. In my opinion, breakfast foods should really be enjoyed as often as possible. Before Alex and I got married, smoothie bowls were a routine dinner. I basically didn’t cook anything unless it was specifically for the blog. And even then… sometimes it was lazy recipes like this. What can I say? I like easy meals. Don’t you?
Besides, when easy meals are that gorgeous, do you need any more excuses to make this? No. So whip this up for your next Sunday morning brunch or Monday morning breakfast!