It’s Friday. And a summer Friday at that. So how about we keep things nice and easy with a breakfast recipe that will take you less than 5 minutes to make. Ok? Easy. Plus, once you make this, you’ll probably want to make it over and over again until peaches go out of season. Seriously.
Can we please talk about how peaches and almond butter is one of the most amazing combinations ever? I’m kicking myself for not trying this sooner!
This is one of those kind-of-silly-to-write-a-recipe posts but honestly, these are my favorite kind of recipes! You don’t need to really measure anything. You don’t need to fill up your grocery cart with ingredients you’ll only use once. You just have to throw a few things together and- voila. Breakfast is served.
I’ve actually eaten this for lunch too, because why not?
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PinIngredients
- 4 slices of whole wheat bread
- 4 tbsp almond butter
- 1 large, ripe peach
- 8 large, fresh basil leaves
- Pinch of sea salt
Instructions
- Toast the four slices of bread.
- Divide the almond butter up evenly between slices.
- Slice your peach into thin slices.
- Top the bread with the peaches.
- Slice your basil into ribbons and sprinkle on top.
- Sprinkle sea salt on top and serve.
The first time I made this, it was actually for lunch. In my opinion, breakfast foods should really be enjoyed as often as possible. Before Alex and I got married, smoothie bowls were a routine dinner. I basically didn’t cook anything unless it was specifically for the blog. And even then… sometimes it was lazy recipes like this. What can I say? I like easy meals. Don’t you?
Besides, when easy meals are that gorgeous, do you need any more excuses to make this? No. So whip this up for your next Sunday morning brunch or Monday morning breakfast!
Miz Helen
I love peaches, this looks delicious! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen
★★★★★
Julia @ HappyFoods Tube
Toast + almond butter + peaches? Now that’s a new flavor combo to me so I am definitely trying it soon!
Liz
The sweet and salty combination can’t be beat!
Miz Helen
Congratulations!
Your recipe was featured on Full Plate Thursday this week. Hope you enjoy your new Red Plate and have a great week!
Come Back Soon!
Miz Helen
★★★★★
Jess
What a neat snack!! 🙂
I would love for you to share this with my Facebook Group for recipe, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Theresa (@DearCreatives)
I know I’d love this recipe. I’m always looking for new breakfast & lunch ideas. Thanks for sharing this at the Inspiration Spotlight party. Shared.
Miz Helen
What a great idea for a delicious breakfast treat! I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!
Come Back Soon,
Miz Helen
★★★★★
Megan McCarrin
Wow … This sounds amazing!!! I love all these types of toast I find everywhere. can’t wait to give it a try over the weekend!!
CJ Huang
I’d never have thought to pair almond butter and peaches, and then throw a bit of basil on top. I bet it feels fancy with a bit of basil on top. 🙂 Good thing peaches are so sweet and in season now!