What I [Will] Eat Wednesday
Its time to start thinking ahead.
So lets talk about what I will be eating today. I’ve actually broken out of my food ruts the past few days, so these are some new favorite things! (Thank you Jenn, for hosting the party!)
Breakfast:
For the first time in like, 2 years, I had something that wasn’t a smoothie or yogurt for breakfast. Maybe it’s the cold temperatures? [More likely it’s the fact that I haven’t been grocery shopping to get more yogurt and soymilk.]
This was 1/3 cup oats, 2/3 cup water, 1 egg white, 2 packets of stevia. Microwaved and then topped with 1/2 banana, 1/2 tbsp of almond butter, and some cookie crumbles, from the delicious cookies that Brittany gave me on Sunday!
Lunch #1:
I usually eat a snack around 11, and then go to the gym during lunch. So this is sort of like mini lunch #1.
I’d never had a Kind Bar before. But thanks to the lovely folks at Lolihop, I got one in the box they sent me to review!
I totally bought more of these, and I can’t wait to eat another. It powered me through my workout!
Lunch #2:
That’s 1 cup plain chobani 0% greek yogurt, 1 cup blueberries, and a handful of fiber one. Simple. Delicious. (I finally sprung for overpriced blueberries because I missed it so much at breakfast.)
Afternoon Snack:
I either have a snack at work, or a snack as soon as I get home from work. Lately, this has been Fiber One with Honey Clusters.
This stuff is soooo good. I also love it on top of yogurt and smoothies.
The Snack that became Dinner:
I blame Stephanie for this one.
But I’m quite lucky to have a roommate to blame for these things. And just like Steph’s sugar cookies, these things are addicting.
Oh and did I mention this is the easiest party snack ever? I made it for tonight’s Christmas party, but my “sampling” was a little out of control 😉
Seasoned Oyster Crackers
- 1 package Ranch dressing mix (1 oz)
- 1/2 tsp dried dill weed
- 2 tbsp vegetable oil
- 1/4 teaspoon garlic powder
- 5 cups oyster cracker
Set your oven oven to 250 degrees. Combine all of your ingredients in a bowl and toss to coat. (You do need the oil to help the spices stick, so don’t skimp!) Spread out on a baking sheet and bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving. Then dig in, and you’ll never stop. Addicting to the max.
I ate so many of these that I didn’t really feel hungry until later that night.
Evening snack:
Yesterday, I sliced up some b-nut squash, and ate it with a mountain of ketchup. No joke, I eat a lot of ketchup. And I’m well aware those squash fries look kind of gross. But let me tell you, they’re amazing. This will be reappearing at dinner, because I have half a squash leftover…
Yum yum and yum. I love the looks of your breakfast and those granola bars are my favorite!!
PS I just transferred my blog host and unfortunately I lost all my subscribers..so you’ll have to re-subscribe to continue to receive updates! Sorry for the inconvenience!
Oh I am not a fiber 1 fan…looks a bit too much like twigs. Now I am all for healthy food, but this is on that I just haven’t gotten into.
Hahaha I totally understand. I think it’s an acquired taste! I think the honey clusters are pretty good, but the DO have a bit of the artificial sweetener after taste!
Today, I will eat homemade berry coffee cake…and salad and probably peanut butter.
Ohhh that sounds delicious!
Yay for oatmeal breakfast! Love the fries at the end. I need to make some really soon, I can’t believe that I haven’t had any squash type fries!!
I have butternut like that – and that much ketchup on it, every time… can’t beat it! And I’ve never had oyster crackers but can see from that picture just how crunchy/crispy they must be… it’s probably a good thing I haven’t got any 🙂
Gross food often equals GOOD food, in my opinion. And when it comes to squash fries? Count me in!
SO funny…I was just thinking about seasoned oyster crackers. Weird. I had some random Ritz-like crackers and was wondering if I could do something similar.
True story: in college some nights for dinner I ate oyster crackers and an entire batch of sugar-free Jello instant pudding.
I am not ashamed.
Hahahaha that’s awesome. That’s a well rounded dinner 😉
never had fiber one cereal, haha when I used to eat cereal it was always sugar coated 🙂
i had some mini donuts today, yum
I’m not a huge fan of fiber one… once I had PB Puffins it was over, hehe.
Ohhhh man, I don’t blame you. I just can’t be trusted around a box of puffins 😉
youre making me miss those kind bars! i can’t find them here. But so glad they are being enjoyed!
Those oyster crackers and butternut squash fries look amazing! I would love to have some right now.