Weekly Vegetarian Meal Plan 1/9
If your goal is to add more vegetables into your diet, this week’s meal plan is here to help! From sweet potato tacos to chickpea lettuce wraps, this meal plan is packed with delicious ideas!

SUNDAY
ROASTED SWEET POTATO TACOS from Rhubarbarians Prep Ahead Tip: The potatoes can be marinated overnight. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.MONDAY
SHEET PAN FAJITAS from I Heart Vegetables Prep Ahead Tip: This recipe comes together quickly and easily. Vegan/Gluten Free Substitutions: Recipe is gluten free. Use vegan shreds to replace the cheddar cheese.TUESDAY
TOMATO, COCONUT, AND RED LENTIL SOUP from Joanne Eats Well With Others Prep Ahead Tip: No need to prep ahead. Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.WEDNESDAY
VEGAN BUDDHA BOWLS WITH PEANUT SAUCE from Hummusapien Prep Ahead Tip: Sauce can be made ahead of time. Vegan/Gluten Free Substitutions: Recipe is vegan, use tamari for gluten free.THURSDAY
CURRIED CHICKPEA LETTUCE WRAPS From She Likes Food Prep Ahead Tip: Recipe only takes 10 minutes to make. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.DESSERT
DARK CHOCOLATE CAKE WITH WHIPPED PEANUT BUTTER FROSTING from Joanne Eats Well With OthersSHOPPING LIST
For a printable shopping list, click here.
I love reading these every week! I’ve got everything in my pantry/fridge to make the tomato coconut soup and the chickpea broccoli bowl. I’m definitely going to be giving both a try.
Yay!! I’m so glad these plans our helpful! I hope you enjoy the recipes!