If your goal is to add more vegetables into your diet, this week’s meal plan is here to help! From sweet potato tacos to chickpea lettuce wraps, this meal plan is packed with delicious ideas!

SUNDAY

ROASTED SWEET POTATO TACOS from Rhubarbarians Prep Ahead Tip: The potatoes can be marinated overnight. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

MONDAY

SHEET PAN FAJITAS from I Heart Vegetables Prep Ahead Tip: This recipe comes together quickly and easily. Vegan/Gluten Free Substitutions: Recipe is gluten free. Use vegan shreds to replace the cheddar cheese.

TUESDAY

TOMATO, COCONUT, AND RED LENTIL SOUP from Joanne Eats Well With Others Prep Ahead Tip: No need to prep ahead. Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free. Tomato, Coconut, and Red Lentil Soup

WEDNESDAY

VEGAN BUDDHA BOWLS WITH PEANUT SAUCE from Hummusapien Prep Ahead Tip: Sauce can be made ahead of time. Vegan/Gluten Free Substitutions: Recipe is vegan, use tamari for gluten free.

THURSDAY

CURRIED CHICKPEA LETTUCE WRAPS From She Likes Food Prep Ahead Tip: Recipe only takes 10 minutes to make. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

DESSERT

DARK CHOCOLATE CAKE WITH WHIPPED PEANUT BUTTER FROSTING from Joanne Eats Well With Others Decadent Triple Layer Dark Chocolate Cake with Whipped Peanut Butter Frosting

SHOPPING LIST

For a printable shopping list, click here.