Vegetarian Weekly Meal Plan 4/24
This week’s meal plan is filled with new recipes like artichoke enchiladas and a simple orzo salad! It’s a great way to add some new recipes into your dinnertime rotation. Which recipe are you excited to try?
SUNDAYCRISPY TOFU TACOS from Rhubarbarians Prep Ahead Tip: The cilantro crema can be prepared ahead. Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free tortillas or corn tortillas
MONDAYFETA AND ORZO PASTA SALAD from I Heart Vegetables Prep Ahead Tip: Recipe can be made up to 2 days in advance. Vegan/Gluten Free Substitutions: Use gluten free pasta. For a vegan option, use vegan feta and add a pinch of salt.
TUESDAYARTICHOKE AND QUINOA ENCHILADAS from Joanne Eats Well With Others Prep Ahead Tip: The quinoa and tomatillo salsa can be prepped ahead of time and stored in the fridge until ready to use. Vegan/Gluten Free Substitutions: Recipe is already gluten free. Use vegan cheddar cheese if needed.
WEDNESDAYONE PAN VEGGIE RED CURRY from Hummusapien Prep Ahead Tip: Recipe comes together quickly. Vegan/Gluten Free Substitutions: Recipe is gluten free and vegan.
THURSDAYEASY VEGAN BLACK BEAN TACOS From She Likes Food Prep Ahead Tip: Recipe comes together quickly. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
DESSERTSALTED PEANUT BLONDIES from Joanne Eats Well With Others
For a printable shopping list, click here.
Won’t we have a meal plan this week? 😉
Hi Daniela! We decided to put the meal plans on pause for awhile but I have lots of past weeks on the blog! Hopefully those are helpful!