Vegetarian Meal Plan 12/12
Hungry for something new? Add one of these delicious vegetarian recipes to your dinner rotation!
SUNDAYSWEET POTATO AND BEET WILD RICE SALAD from Rhubarbarians Prep Ahead Tip: The dressing can be made ahead Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
MONDAYVEGAN MACARONI AND CHEESE from I Heart Vegetables Prep Ahead Tip: Sauce can be made up to 3 days in advance and kept in the fridge. Vegan/Gluten Free Substitutions: Recipe is vegan. Used gluten free pasta, if desired.
TUESDAYONE PAN PASTA WITH SQUASH, KALE, AND CAPERS from Joanne Eats Well With Others Prep Ahead Tip: Prep the squash and kale ahead of time. Vegan/Gluten Free Substitutions: Omit parmesan cheese or use a vegan version to make it vegan. Use gluten free pasta to make it gluten free.
WEDNESDAYCOZY VEGAN SHEPHERD’S PIE from Hummusapien Prep Ahead Tip:Mashed potatoes can be made in advance. Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free flour for gluten free.
THURSDAYBBQ BLACK BEAN TACOS From She Likes Food Prep Ahead Tip: Recipe only takes 20 minutes to make. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free
DESSERTVEGAN PEANUT BUTTER CUP COOKIES from Hummusapien