Hungry for something new? Add one of these delicious vegetarian recipes to your dinner rotation!

SUNDAY

SWEET POTATO AND BEET WILD RICE SALAD from Rhubarbarians Prep Ahead Tip: The dressing can be made ahead Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

MONDAY

VEGAN MACARONI AND CHEESE from I Heart Vegetables Prep Ahead Tip: Sauce can be made up to 3 days in advance and kept in the fridge. Vegan/Gluten Free Substitutions: Recipe is vegan. Used gluten free pasta, if desired.

TUESDAY

ONE PAN PASTA WITH SQUASH, KALE, AND CAPERS from Joanne Eats Well With Others Prep Ahead Tip: Prep the squash and kale ahead of time. Vegan/Gluten Free Substitutions: Omit parmesan cheese or use a vegan version to make it vegan. Use gluten free pasta to make it gluten free.

One-Pan Pasta with Squash, Kale, and Capers

WEDNESDAY

COZY VEGAN SHEPHERD’S PIE from Hummusapien Prep Ahead Tip:Mashed potatoes can be made in advance. Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free flour for gluten free.

THURSDAY

BBQ BLACK BEAN TACOS From She Likes Food Prep Ahead Tip: Recipe only takes 20 minutes to make. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free

DESSERT

VEGAN PEANUT BUTTER CUP COOKIES from Hummusapien

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