Hungry for something new? Add one of these delicious vegetarian recipes to your dinner rotation!

vegetarian meal plan

SUNDAY

SWEET POTATO AND BEET WILD RICE SALAD from Rhubarbarians Prep Ahead Tip: The dressing can be made ahead Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free. Sweet potato and beet bowl

MONDAY

VEGAN MACARONI AND CHEESE from I Heart Vegetables Prep Ahead Tip: Sauce can be made up to 3 days in advance and kept in the fridge. Vegan/Gluten Free Substitutions: Recipe is vegan. Used gluten free pasta, if desired.

Macaroni and cheese

TUESDAY

ONE PAN PASTA WITH SQUASH, KALE, AND CAPERS from Joanne Eats Well With Others Prep Ahead Tip: Prep the squash and kale ahead of time. Vegan/Gluten Free Substitutions: Omit parmesan cheese or use a vegan version to make it vegan. Use gluten free pasta to make it gluten free.

One-Pan Pasta with Squash, Kale, and Capers

WEDNESDAY

COZY VEGAN SHEPHERD’S PIE from Hummusapien Prep Ahead Tip:Mashed potatoes can be made in advance. Vegan/Gluten Free Substitutions: Recipe is vegan. Use gluten free flour for gluten free. Shepherd\'s pie

THURSDAY

BBQ BLACK BEAN TACOS From She Likes Food Prep Ahead Tip: Recipe only takes 20 minutes to make. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free Tacos with black beans

DESSERT

VEGAN PEANUT BUTTER CUP COOKIES from Hummusapien Peanut butter cup cookies

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