Vegan & Gluten Free Black Bean Salad
This vegan & gluten free, black bean salad might surprise you because it’s easy and it’s healthy but it’s totally delicious.
So here is a tasty, refreshing summer salad… funfetti not included…
PrintVegan, Glutn Free, Raw Summer Salad
Ingredients
Scale
- 4 cups black beans (canned is fine)
- 1 1/2 cups sweet corn (canned or frozen is fine)
- 1 red tomato
- 3 green onions
- 1 bell pepper (any color)
- 1 lime
- 1 avocado
- Fresh Cilantro
- Cayenne Pepper
Instructions
Rinse and drain the beans if you’re using canned. Place them in a large bowl.
Add in the sweet corn.
Chop up the tomatoes, onion, and bell pepper into small chunks and start dumping them into a bowl with the beans and corn.
Slice your lime in half.
Squeeze the juice over the salad.
Slice the avocado just before serving and add to the bowl. Sprinkle with cilantro.
Gather your ingredients…
It looks delicious when it’s all combined!
Easy, delicious, healthy, and refreshing.
You can serve this with chips, tortillas, or with just a fork! It makes a pretty big bowl, so if you’re serving it as a dip, I’d say it serves 10-12. If you’re using it as a main dish (like me) I’d guess it serves 2-4 hungry people. 🙂
What’s your favorite summer salad recipe? Any special ingredients you like to use? I’m LOVING avocado on my salads these days. So creamy and delicious!
<3 Liz
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