Spicy White Bean Dip

Jump To Recipe by Liz Thomson June 23, 2024 This post may contain affiliate links.

This spicy white bean dip is made with fresh jalapeño and cilantro for a flavorful recipe that is easy to make! You only need 5 ingredients for this tasty spread!

I’ve been loving bean and hummus style dips lately! It’s an easy way to turn a veggie platter into a filling snack and there are so many tasty combinations. I’ve made edamame hummus, white bean dip, and now, I’m turning my white bean dip into a spicy spread! I was inspired by this creamy jalapeño dip, but I wanted to make something healthier, and that’s how this spicy bean dip came to be!

Ingredients & Substitutions

Great Northern Beans– These beans are medium-sized with a delicate flavor and a smooth, creamy texture.
Lime Juice – Lime juice adds a fresh, citrusy tang to the dip. You can substitute the lime juice with a splash of white wine vinegar or lemon juice.
Olive Oil – Olive oil helps create a smooth texture and it adds a little richness to the dip. Just a little oil helps give this hummus a rich and creamy taste.
Cilantro – Fresh cilantro adds an earthy, herbal flavor to this dip. I cut the main part of the stems off, but don’t worry about trying to strip the leaves off completely. The softer, thinner part of the stem is fine to keep.
Jalapeño– Fresh jalapeño adds a spicy layer of flavor to this dip. You can remove the seeds if you want to tame the heat slightly.

Tips for Making the Perfect Bean Dip

This recipe works best with soft, creamy beans like Great Northern Beans or cannellini beans. I cooked my Great Northern Beans from dried beans and I cooked them for a few extra minutes to get them really soft. This isn’t a necessary step, but it’s a nice little trick!
I recommend a high quality food processor. I have this Cuisinart food processor, but this food processor is a great affordable option.
The heat of jalapeños can vary a lot so adjust the amount based on the spiciness of the peppers. Sometimes I add an extra pepper if I want it extra hot.

What to Serve with White Bean Dip

I love pairing this dip with crunchy vegetables like bell peppers or carrots, but it’s also delicious with pita bread, naan, or tortilla chips! The cilantro flavors pair well with tacos, making it a great option to serve with fresh veggies on taco night. It would also be delicious in this veggie burrito bowl!

How to Store Leftovers

To store this white bean dip, transfer it to an airtight container and refrigerate for 3 to 5 days. This dip is actually better after it’s had a couple of hours to sit in the fridge, so it’s a great one to make in advance of a party or gathering! This recipe also works great for meal prep. Make a batch at the start of the week and enjoy it with cut veggies for a healthy snack.