Spaghetti Squash Bake
This spaghetti squash pasta bake is filled with juicy tomatoes, tender zucchini, and hearty marinara sauce for a recipe that is delicious and loaded with vegetables!

Spaghetti Squash Bake
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 1 hour 15 mins
- Yield: 3 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Description
This spaghetti squash pasta bake is filled with juicy tomatoes, tender zucchini, and hearty marinara sauce for a recipe that is delicious and loaded with vegetables!
Ingredients
Units
Scale
- 1 medium spaghetti squash, sliced in half, seeds removed
- 1 small zucchini, sliced lengthwise and cut into 1/2” pieces
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees.
- Drizzle with half the olive oil and place cut side down on a baking sheet.
- On a separate baking sheet, spread the tomatoes and zucchini into a single layer and drizzle with the remaining olive oil. Sprinkle with salt.
- Bake for 25-30 minutes until squash is tender and the vegetables are roasted.
- Let cool slightly, then use a fork to scrape out the squash strands.
- Scoop the squash into a small casserole dish.
- Toss the spaghetti squash with the roasted tomatoes, zucchini, marinara sauce, Italian seasoning, and salt.
- Cover with mozzarella cheese and bake for another 10-15 minutes until the cheese is brown and bubbly.
It’s super filling and totally packed with vegetables.
If you don’t have extra veggies on hand and want a simpler recipe, try this stuffed spaghetti squash!
Looking for more squash recipes? Try this vegetarian stuffed squash!
Oh my goodness. This sounds so good! I can’t wait to get my hands on a squash!
Looks tasty! I can’t wait for squash to be in season.
Oh man…no comment just simply delicious looking! 🙂
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I LOVE spaghetti squash yet have never done a “bake” with it! Pinning this right away!
WOW! That looks awesome! Might have to try it with Daiya Cheese 🙂
Safe Travels!
Yum! I make almost this same dish and I’m obsessed with it! I stumbled upon spaghetti squash as a gluten-free alternative to my love for pasta, and it definitely satisfies. I like the idea of the zucchini- I haven’t used it before…Thanks for the upgrade on one of my faves! 🙂
Saw this on Instagram and started drooling. YUM must make!!
eek! this looks delicious. definitely tricky finding healthy dishes that the husband will like, but i think this one will work 🙂 enjoy dallas!!
have so much fun on your trip! this recipe looks awesome and perfect for making then having leftovers. definitely pinning it to the board of recipes i plan to make once i’m living on my own as a working woman 😉 thanks!