Spaghetti Squash Bake
This spaghetti squash pasta bake is filled with juicy tomatoes, tender zucchini, and hearty marinara sauce for a recipe that is delicious and loaded with vegetables!
Spaghetti Squash Bake
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 1 hour 15 mins
- Yield: 3 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Description
This spaghetti squash pasta bake is filled with juicy tomatoes, tender zucchini, and hearty marinara sauce for a recipe that is delicious and loaded with vegetables!
Ingredients
Units
Scale
- 1 medium spaghetti squash, sliced in half, seeds removed
- 1 small zucchini, sliced lengthwise and cut into 1/2” pieces
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees.
- Drizzle with half the olive oil and place cut side down on a baking sheet.
- On a separate baking sheet, spread the tomatoes and zucchini into a single layer and drizzle with the remaining olive oil. Sprinkle with salt.
- Bake for 25-30 minutes until squash is tender and the vegetables are roasted.
- Let cool slightly, then use a fork to scrape out the squash strands.
- Scoop the squash into a small casserole dish.
- Toss the spaghetti squash with the roasted tomatoes, zucchini, marinara sauce, Italian seasoning, and salt.
- Cover with mozzarella cheese and bake for another 10-15 minutes until the cheese is brown and bubbly.
It’s super filling and totally packed with vegetables.
If you don’t have extra veggies on hand and want a simpler recipe, try this stuffed spaghetti squash!
Looking for more squash recipes? Try this vegetarian stuffed squash!
Have a great trip 🙂 Safe travels!!
Yum, yum and YUM! I love spaghetti squash and this looks like all kinds of delish.
Have fun visiting your friend in Dallas! I’ve been there a few times- my favorite restaurant is Rise no. 1. They specialize in soufflés- it is SO good!
What a great way to use spaghetti squash! I think it’s a bit bland on its own, but I think the texture of it is so cool and I bet it tastes amazing in this dish! This looks like one of those “a complete meal in one dish” kind of recipes which are always a win in my book. 🙂
This looks delicious! Have a wonderful trip too!
you are coming to Dallas – noway!I would love to grab a coffee or something with you 🙂
Yes!! That would be so fun! We will be there until Sunday! I don’t remember what part of town we will be in but ill email you and let you know!
Looks soooo good! Thank you for sharing.
I just tried spaghetti squash this year and I absolutely love it.
Mmm, the recipe sounds like a winner to me! Have a great trip. 🙂
Have a great trip! I love spaghetti squash, I haven’t made it in a while but I have been thinking to pick one up again soon.
Yum that recipe looks too delicious!! I will definitely be giving it a go.
Enjoy Dallas!