This simple vegan chocolate cake recipe is rich and delicious! It’s surprisingly easy to make in one bowl with just 9 ingredients! Pair it with this whipped vegan buttercream frosting for the ultimate dessert.

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I have to admit that I don’t do a lot of baking, and I’m not normally a cake person, but when it comes to cake, there’s no better combination than rich chocolate cake with chocolate buttercream frosting. Even if you’re following a plant-based diet, you can enjoy this tasty, fudgy chocolate cake. It’s surprisingly easy to make with basic ingredients, and it is the best vegan chocolate cake recipe. I know you’re going to love it!

Vegan Chocolate Cake ingredients

The great thing about this cake is you don’t need any fancy ingredients. Everything you need is something you probably already have in your pantry. The vegan butter is the only “special” ingredient you need, and I’ve even enjoyed this cake without the frosting since it’s pretty sweet. So, if you don’t have the frosting ingredients, just add a sprinkle of powdered sugar on top instead!

How to Make Vegan Chocolate Cake