Instant Pot Orzo
Did you know you can make orzo in an Instant Pot? This rice-shaped pasta cooks in just 2 minutes!

Orzo is one of my favorite types of pasta because it can be used in soups, salads, and casseroles. It cooks quickly thanks to its short shape and you can even prepare it in a pressure cooker! Like most pasta, this can easily be cooked on the stovetop, but you can also use your Instant Pot!
What is orzo?
Orzo is a short pasta that’s shaped like a large grain of rice. Because of its small size, it typically takes 6-8 minutes to cook on the stovetop! In the Instant Pot, you can cook it in just 2 minutes, plus the time it takes to pressurize. You can find orzo near the boxed pasta, but it can also be found near the rice. You can get whole wheat orzo pasta, but it may be a bit harder to find. DeLallo makes a great whole wheat orzo that you can get on Amazon.
Is orzo healthy?
Like other pasta, it’s made with refined flour so it doesn’t have a lot of nutrients. But you can still enjoy it in moderation and pair it with your favorite vegetables. Unfortunately, it is hard to find whole wheat versions of orzo. But if you’re looking for an option with more protein and fiber, definitely check out Banza’s gluten-free “chickpea rice”.

How to Make Orzo in an Instant Pot
Add 2 cups of water, 1 cup of orzo pasta, 1 teaspoon of olive oil, and a pinch of salt to the Instant Pot. Lock the lid in place and set to manual pressure cook for 2 minutes. It will take a few minutes to come to pressure, then the timer will count down.

Once it’s done cooking, “quick release” the Instant Pot by releasing the pressure then removing the lid and turning off the Instant Pot.

If there is still water in the pot, drain the pasta in a colander.

How to Use Orzo
Once your orzo is cooked, you can add it to soups or salads or just toss it with your favorite sauce! I love making this 15 Minute Parmesan Orzo, this Orzo Pesto Salad, or you could use it in a Feta and Orzo Salad! It keeps well in the fridge, but I do recommend tossing it with a little olive oil before you store it. This helps prevent clumping.
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Instant Pot Orzo
- Prep Time: 1 minute
- Time to Pressurize: 8 minutes
- Cook Time: 2 minutes
- Total Time: 11 minutes
- Yield: 5 cups 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Vegan
Description
Did you know you can make orzo in an Instant Pot? This rice-shaped pasta cooks in just 2 minutes!
Ingredients
- 1 cup orzo
- 2 cups water
- 1 teaspoon olive oil
- Pinch of salt
Instructions
- Add 2 cups of water, 1 cup of orzo pasta, 1 teaspoon of olive oil, and a pinch of salt to the Instant Pot.
- Lock the lid in place and set to manual pressure cook for 2 minutes. It will take a few minutes to come to pressure, then the timer will count down.
- Once it’s down cooking, “quick release” the Instant Pot by releasing the pressure then removing the lid and turning off the Instant Pot.
- If there is still water in the pot, drain the pasta in a colander.
I would never have thought of making orzo in the instant pot..what a fabulous idea! So quick and easy…love it!
I often add orzo to soups and salads. This is a great easy way to cook it. Thanks for sharing!
Love this kitchen hack! Orzo is such a great spring pasta that’s so light and can handle most spring type add-ins. Thank you for sharing this!!!
I have never made pasta in the Instant Pot…..this is so great because I have some orzo that I bought for another recipe and I’m going to try this tonight. Thanks for sharing!
Orzo is my favorite pasta! It’s so easy to make in the IP and I love adding pesto too 🙂
I love orzo, but never think to make some jus to toss into salads etc. That is such a great idea! I have a half cup or so leftover from another recipe that I wasn’t sure what to do with and now I do!
This was awesome! Love orzo and couldn’t believe it could be cooked this fast! Thank you for sharing!
I don’t often use my instant pot but I saw this recipe and felt like I wanted to break it out. Wow! I am never making orzo in a pot again, the instant pot was so easy!
I loved how easy this tutorial made this! I usually add orzo to my salads to bulk them up but hate waiting for the water to come to a boil. This reduced my cooking time so much!
You had me at “cooks in 2 minutes!” What a great, easy side dish for busy weeknights!