What I [am excited about] Wednesday
So far… this week has been pretty excellent!
Monday, I got an e-mail back from FitFluential, and I’m officially a FitFluential Ambassador! I’m excited, because it’s such an amazing community of bloggers!
I also ran a new PR on the treadmill, did some Jillian Michaels, had a BFF Date with Eric, and found out I’m influential about Unicorns. What? Yes. I don’t make this stuff up.
Yep, that’s my PR! A mile in 8:29 (See above.). I know that’s not fast for most of you, but I was excited aboutit! (And that’s what PRs are all about, right?) I think my weekend off really helped, because I felt so energized at the gym. Seriously, from now on, force me to take rest days, ok? Ok, good.
Anyways, on to my daily eats! This is What I Ate
This breakfast is still keeping me quite satisfied. It’s unbelievably tasty. Same breakfast, same picture. Don’t judge.
- 1 banana
- 1 cup almond milk
- 1 tsp xanthan gum
- 1 tbsp cacao bliss coconut butter
- 1/2 scoop vanilla protein powder
- 2 handfuls of spinach
- Whole lotta ice
A rushed lunch at work (photographed and packed at home, eaten at my desk while answering e-mails.):
- 1 cup chobani 0%
- 1 scoop protein powder
- Blueberries + Strawberries
It’s so weird how I don’t generally like dairy products, but I could eat greek yogurt every single day.
I have some fruit almost every single afternoon. That whole no-fruit-after-2pm thing would not work for me. Monday, it was an apple. I also had a light string cheese for a little protein. I feel like an idiot when I eat string cheese at work. It’s like eating fun dip. And you just can’t look like a grown up when eating fun dip.
For dinner, I consumed a (few) glass(es) of vino from Secco, because it was flight night, and Eric and I hadn’t had a BFF-Date night in forever, so it was long over due. We also do our best business brainstorming when we’ve had a glass or two of wine. It’s a fact. Don’t mess with the facts. We also had some pizza. It’s all about balance, right?