Happy Halloween! If you’re looking for some tasty recipes to make next week, here are some delicious ideas to get you started! From pumpkin curry to quinoa stuffed sweet potatoes, there’s something for everyone!

SUNDAY

VEGAN PUMPKIN CURRY from She Likes Food Prep Ahead Tip: Recipe comes together quickly. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

 

MONDAY

RUSTIC MINESTRONE SOUP WITH RICE AND KALE from The Roasted Root Prep Ahead Tip: All of the veggies can be pre-chopped and kept in the refrigerator. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten-free.

 

TUESDAY

QUICK AND EASY VEGAN PHO from Rhubarbarians Prep Ahead Tip: The broth can be made ahead. Cook the noodles in the broth when reheating Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

 

WEDNESDAY

QUIONA STUFFED SWEET POTATOES from I Heart Vegetables Prep Ahead Tip:The potatoes can be roasted 2-3 days ahead of time. Dressing can also be preapred 2 days in advance. Vegan/Gluten Free Substitutions: Recipes is vegan and gluten free.

 

THURSDAY

CHIPOTLE BUTTERNUT SQUASH AND SWISS CHARD ENCHILADA CASSEROLE From Joanne Eats Well With Others Prep Ahead Tip: The squash can be roasted 2-3 days ahead of time. Vegan/Gluten Free Substitutions: Recipe is already gluten free. Use dairy-free cheese to make it vegan.

 

FRIDAY

ISRAELI POWER SALAD from Hummusapien Prep Ahead Tip: Veggies can be chopped and potatoes can be roated ahead of time. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

 

 

DESSERT

EASY APPLE PIE BITES from She Likes Food    

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