It’s hard to believe we’re already moving onto meals for February but here we are! From soup to salad, tacos to treats, this meal plan has you covered!

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SUNDAY

SHEET PAN BUTTERNUT AND BLACK BEAN TACOS from Rhubarbarians Prep Ahead Tip: The veggies can be prepped/chopped ahead of time. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free. A tray of tacos with toppings

MONDAY

CHILI VERDE SOUP from I Heart Vegetables Prep Ahead Tip: Recipe comes together in 15 minutes. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free. White bean soup with avocado

TUESDAY

LOADED LEMONY GREEK SALAD from Joanne Eats Well With Others Prep Ahead Tip: No need to prep ahead. Vegan/Gluten Free Substitutions: Use vegan feta or omit to make this vegan. Use quinoa in place of bulgur to make it gluten free. Loaded Lemony Greek Salad with Bulgur, Chickpeas, and Feta Cheese

WEDNESDAY

CREAMY VEGETABLE CHICKPEA CURRY from Hummusapien Prep Ahead Tip: Rice can be cooked ahead of time. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free. A bowl of food on a plate, with Chickpea and Curry

THURSDAY

THAI VEGETABLE PIZZA From She Likes Food Prep Ahead Tip: Recipe only takes 30 minutes to make. Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free. A plate of pizza, with Pita and Thai vegetable

DESSERT

CHOCOLATE PEANUT BUTTER FUDGE from Rhubarbarians A piece of fudge on paper

SHOPPING LIST

For a printable shopping list, click here.

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